Pin it
This mashed potato cheese puff recipe transforms leftover mashed potatoes into irresistible crispy bites with a gooey cheese center. I discovered this genius way to elevate plain mashed potatoes into something extraordinary that both adults and kids devour within minutes.
I first created these puffs when faced with a mountain of leftover mashed potatoes after Thanksgiving dinner. What began as kitchen improvisation has become one of my most requested recipes at family gatherings and potlucks.
Ingredients
- Mashed potatoes: Provide the creamy base and help everything hold together
- Shredded cheese: Creates that irresistible gooey center; use a mix of sharp cheddar and mozzarella for best results
- Egg: Works as the crucial binder that prevents the puffs from falling apart
- Chopped green onions: Add a fresh pop of color and mild onion flavor
- Breadcrumbs: Create that perfect crispy exterior coating
- Melted butter: Helps achieve golden brown perfection and rich flavor
- Salt: Enhances all the flavors; look for flaky sea salt for best results
- Black pepper: Adds a subtle warmth; freshly ground is always best
- Garlic powder: Infuses aromatic depth without the harshness of fresh garlic
How To Make Mashed Potato Cheese Puffs
- Mix the base:
- Combine mashed potatoes, shredded cheese, egg, chopped green onions, salt, pepper, and garlic powder in a mixing bowl. Mix thoroughly until all ingredients are evenly incorporated. The mixture should be somewhat sticky but still firm enough to hold shape when rolled.
- Form the puffs:
- Scoop about 2 tablespoons of the potato mixture and roll between your palms to form balls approximately 1.5 inches in diameter. Work quickly as the mixture becomes more difficult to handle as it warms.
- Coat with breadcrumbs:
- Roll each potato ball in breadcrumbs, ensuring an even coating on all sides. Press gently to help the breadcrumbs adhere to the surface of the potato mixture.
- Prepare for baking:
- Arrange the coated balls on a parchment-lined baking sheet, leaving at least 1 inch between each puff to allow for even browning. Brush each puff lightly with melted butter, focusing on covering the top surface.
- Bake to golden perfection:
- Bake in a preheated oven at 190°C for 20–25 minutes. Watch carefully during the final minutes as they can quickly go from perfectly golden to overdone. The exterior should be crispy and golden brown.
Pin it
The moment these golden puffs emerge from the oven is pure magic in our house. My daughter once proclaimed them better than French fries, which in our household is the highest culinary compliment possible.
Make Ahead Options
These potato cheese puffs work wonderfully as a make-ahead dish. You can prepare them up to the breadcrumb coating stage, then refrigerate for up to 24 hours before baking. This makes them perfect for entertaining when you want to minimize last-minute cooking. Just add about 3–5 minutes to the baking time if cooking from cold.
Cheese Variations
While the recipe calls for cheddar or mozzarella, these puffs are incredibly versatile when it comes to cheese options. For a more sophisticated flavor, try Gruyère or smoked gouda. Blue cheese creates a tangy, grown-up version perfect for pairing with wine. Mexican blend cheese with a pinch of cumin and chili powder transforms them into a southwestern treat. The key is ensuring whatever cheese you choose melts well.
Perfect Dipping Sauces
These puffs are delicious on their own, but truly shine when paired with the right dipping sauce. Sour cream mixed with chives makes a classic accompaniment. For something with a kick, try sriracha mayo—simply mix mayonnaise with sriracha to your heat preference. Marinara sauce gives these a pizza pocket vibe that kids especially love. Ranch dressing, honey mustard, or even warm cheese sauce all make excellent companions to these crispy potato bites.
Pin it
Cultural Twists
This recipe has roots in various global cuisines. In Italy, similar potato croquettes called crocchè di patate are a beloved street food. In Brazil, coxinha uses a similar concept but with shredded chicken. You can honor these traditions by adding regional spices and herbs to your puffs. Italian versions might include parmesan and basil, while Indian-inspired variations could incorporate curry powder and peas.
Frequently Asked Questions
- → Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes can save time and work well in this recipe. Just ensure they are not overly runny.
- → What other cheese options can I use?
Besides cheddar and mozzarella, you can use gouda, parmesan, or any melty cheese you prefer for added flavor.
- → Can these be prepared in advance?
Yes, you can assemble and refrigerate the potato balls up to a day in advance. Bake them fresh when ready to serve.
- → How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- → What dipping sauces pair well with these puffs?
Try serving them with ranch, garlic aioli, marinara, or even a spicy sriracha mayo for extra flavor.
- → Can I make these gluten-free?
Yes, replace breadcrumbs with a gluten-free alternative like crushed rice crackers or gluten-free panko.