Matcha Mango Smoothie Cocktail (Print)

A creamy, tropical matcha mango blend with a hint of sweetness and smooth texture.

# Ingredients:

01 - 1 cup frozen mango chunks or fresh mango pieces
02 - 1 small frozen banana
03 - 1 teaspoon matcha powder
04 - 1 cup plant-based milk, almond or coconut milk recommended
05 - 1-2 teaspoons maple syrup or honey, optional to taste
06 - 1 tablespoon chia seeds, optional for texture and fiber
07 - 0.5 cup ice cubes
08 - Extra mango slices for garnish

# Directions:

01 - Whisk the matcha powder with about 2 tablespoons of warm water until smooth.
02 - Add frozen mango, banana, plant-based milk, whisked matcha, and ice cubes to a blender.
03 - Blend everything on high until creamy and smooth.
04 - Taste and add maple syrup or honey if you want more sweetness.
05 - Sprinkle in chia seeds if you like, then pulse just to mix.
06 - Pour into a glass and add a mango slice on top for garnish if desired.

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