No-Bake Nutty Buddy Cake (Print)

Creamy layered dessert with Nutty Buddy wafers, peanut butter, and whipped topping.

# Ingredients:

→ Main Ingredients

01 - 2 boxes Little Debbie Nutty Buddy wafers
02 - 1 (3.4oz) box Jell-O Vanilla Instant Pudding mix
03 - 1 ½ cups cold milk
04 - 1 (8oz) tub Cool Whip, thawed
05 - ½ cup Jif Creamy Peanut Butter

# Directions:

01 - In a large bowl, whisk the vanilla pudding mix and cold milk until thick.
02 - Microwave the creamy peanut butter for 20 seconds until runny, then fold it into the pudding mixture.
03 - Gently fold the thawed Cool Whip into the peanut butter pudding mixture.
04 - Line the bottom of a 9x13 glass dish with a single, tight layer of Nutty Buddy wafers.
05 - Spread the creamy peanut butter mixture evenly over the layer of wafers.
06 - Top with a second layer of Nutty Buddy wafers and refrigerate for 4 hours or until set.

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