Orange Salmon with Sweet Sauce (Print Version)

# Ingredients:

01 - 1 lb salmon, skin on

02 - Zest and juice from 1 orange

03 - Juice from 1 additional orange

04 - 3 tablespoons soy sauce

05 - 2 tablespoons honey

# Instructions:

01 - Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper, folding up the edges to retain the sauce.

02 - Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Whisk thoroughly until fully mixed.

03 - Pour a few spoonfuls of the prepared sauce onto the lined baking pan. Place the salmon fillet skin-side up and pour the remaining sauce over the fillet.

04 - Bake the salmon for about 7 minutes. Carefully flip the fillet skin-side down and spoon some sauce over the top.

05 - Continue baking for an additional 18-20 minutes, or until the salmon is cooked through. Bake time will vary based on the size and thickness of the fillet.

06 - Serve the salmon over rice or quinoa and drizzle with any remaining sauce.

# Notes:

01 - Bake time depends on the size and thickness of the salmon fillet. Adjust accordingly.

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