01 -
Whisk the chocolate pudding mix with 2 cups of whole milk until smooth, following the package instructions.
02 -
Once the pudding is set, fold in both containers of Cool Whip to create a light, fluffy texture.
03 -
Stir in one sleeve of crushed Oreos, mixing until the cookie pieces are evenly dispersed throughout the pudding mixture.
04 -
Sprinkle the remaining sleeve of crushed Oreos over the top of the mixture for a crunchy topping.
05 -
Refrigerate the Oreo Mud Pie for at least 2 hours before serving to allow the flavors to meld together.