Decadent Oreo Mud Pie

Category: Sweet Treats and Baked Goods

This Oreo Mud Pie is a no-bake, creamy dessert that blends rich chocolate pudding, light Cool Whip, and crunchy crushed Oreos. With just 10 minutes of prep, you'll create a simple and decadent treat perfect for any sweet tooth. Start by whisking chocolate pudding with milk, fold in whipped topping, mix in cookie crumbles, and chill to set. Topped with more Oreos, it's a crowd-pleasing favorite ideal for parties or family gatherings. Easy, indulgent, and irresistible!

Fatiha
By Fatiha Fatiha
Last updated Wed, 25 Feb 2026 16:07:59 GMT
A close up of a chocolate and white Oreo dessert. Pin
A close up of a chocolate and white Oreo dessert. | zestplate.com

Oreo Mud Pie is a rich and creamy dessert that combines the best of chocolate pudding, Cool Whip, and crushed Oreos for a treat that’s easy to prepare and absolutely irresistible. This crowd-pleaser is perfect for any occasion when you crave something sweet and satisfying.

This recipe has become a tradition in my family. I first made it for a last-minute dinner party and was amazed by how much everyone loved it. Now, it’s the dessert my kids request for every celebration.

Ingredients

  • Box of chocolate pudding mix: Ensures the dessert is creamy and rich. Opt for a quality brand for the best texture
  • Two cups of whole milk: Helps the pudding set perfectly with a smooth consistency. Fresh milk is ideal
  • Two containers of Cool Whip: Adds fluffy lightness to balance the richness
  • Two sleeves of crushed Oreos: Provides the signature crunch and chocolatey goodness. Use fresh Oreos for the best flavor

How To Make Oreo Mud Pie

Prepare the Pudding:
Whisk the chocolate pudding mix with two cups of whole milk following the package instructions to create a smooth, creamy base
Incorporate the Whipped Cream:
Once the pudding is set, gently fold in both Cool Whip containers. This step ensures a light, mousse-like consistency
Add the Oreos to the Base:
Take one sleeve of crushed Oreos and stir them into the mixture. Make sure the cookies are evenly distributed throughout for a consistent crunch
Create the Topping:
Take the second sleeve of crushed Oreos and sprinkle them generously over the top of the mixture. This will create a delightful crunch in every bite
Chill and Serve:
Refrigerate the Oreo Mud Pie for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy this decadent dessert
A plate of Oreo cookies and cream.
A plate of Oreo cookies and cream. | zestplate.com

I love the way the Cool Whip adds an airy element to balance the rich chocolate pudding. My kids’ favorite part is always the Oreo topping – they fight for the last bite

Storage Tips

Store the Oreo Mud Pie in an airtight container in the fridge for up to three days. It’s best enjoyed chilled but stays delicious even the next day

Ingredient Substitutions

If you do not have Cool Whip, you can substitute it with freshly whipped cream

For a slightly less sweet version, use sugar-free pudding mix or reduced-fat Cool Whip

Serving Suggestions

This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence. Serve it at birthdays, potlucks, or casual family dinners

Cultural Context

Oreo Mud Pie is inspired by the classic mud pie desserts popular in the Southern United States. Its no-bake nature makes it a modern staple for anyone seeking fuss-free treats

A plate of Oreo cookies and cream.
A plate of Oreo cookies and cream. | zestplate.com

This Oreo Mud Pie is so simple that it’s become my go-to dessert for countless events. Whether it’s a relaxed family gathering or a larger celebration, its rich and creamy layers always steal the show – with the perfect balance of crunch and fluff, it is a guaranteed hit.

Recipe FAQs

→ How long should I chill the Oreo Mud Pie?

The pie should be chilled for at least 2 hours to allow the flavors to meld and the texture to set properly.

→ Can I use a different pudding flavor?

Yes, you can substitute chocolate pudding with vanilla, butterscotch, or even caramel pudding to customize the flavor.

→ Can I use non-dairy whipped toppings?

Absolutely! You can replace Cool Whip with a non-dairy alternative like coconut-based whipped cream for a vegetarian-friendly option.

→ Can I prepare this dessert in advance?

Yes, Oreo Mud Pie can be made a day ahead and stored in the refrigerator. Just ensure it is covered to maintain its freshness.

→ What can I use instead of Oreos for the topping?

If you prefer a different texture or flavor, you can use crushed graham crackers, chocolate chips, or chopped nuts as an alternative topping.

Oreo Mud Pie Delight

Rich chocolate pudding pie loaded with whipped cream and Oreos.

Preparation Time
10 min
Cooking Time
~
Total Duration
10 min
By Fatiha: Fatiha

Category: Desserts

Skill Level: Easy

Cuisine: Dessert

Output: 9 Servings (1 pie)

Dietary Preferences: Vegetarian

Ingredients

01 1 box chocolate pudding mix
02 2 cups whole milk
03 2 containers Cool Whip
04 2 sleeves crushed Oreos

Directions

Step 01

Whisk the chocolate pudding mix with 2 cups of whole milk until smooth, following the package instructions.

Step 02

Once the pudding is set, fold in both containers of Cool Whip to create a light, fluffy texture.

Step 03

Stir in one sleeve of crushed Oreos, mixing until the cookie pieces are evenly dispersed throughout the pudding mixture.

Step 04

Sprinkle the remaining sleeve of crushed Oreos over the top of the mixture for a crunchy topping.

Step 05

Refrigerate the Oreo Mud Pie for at least 2 hours before serving to allow the flavors to meld together.

Notes

  1. Chill the dessert for at least 2 hours to let the flavors meld together for the best taste.
  2. This no-bake dessert is ideal for those who prefer quick, hassle-free recipes.

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains dairy from milk and Cool Whip.
  • Contains gluten from the Oreos.

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 310
  • Fat: 15 g
  • Carbohydrates: 42 g
  • Protein: 3 g