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This indulgent recipe for Reese's Peanut Butter Cookie Bites combines the best of cookies and candy in one delightful treat. With a gooey peanut butter center and sweet chocolate chips, these mini cookies are a nostalgic nod to Reese's cups and guarantee to satisfy any sweet tooth.
The first time I made these, my family devoured them so quickly that the only complaint was that I didn’t bake more. They are truly irresistible and worthy of a permanent spot in your dessert rotation.
Ingredients
- Dough Base:
- 1 cup unsalted butter softened: Creates a rich base and keeps cookies tender
- ¾ cup brown sugar: Brings a deep caramel sweetness
- ½ cup granulated sugar: Balances sweetness perfectly
- 1 egg optional: Adds moisture and structure if desired
- 1 teaspoon vanilla extract: Rounds out the flavor profile
- 2 cups all-purpose flour: Provides structure to the cookie dough
- Peanut Butter Layer:
- ½ cup creamy peanut butter: The heart of the cookie with that irresistible nutty flavor
- ¼ cup powdered sugar: Sweetens the peanut butter layer without making it gritty
- Mix-ins & Toppings:
- 1½ cups semi-sweet chocolate chips: Melts beautifully for bursts of chocolate flavor
- ¼ cup crushed Reese's Pieces chopped peanuts or mini M&Ms optional: Adds fun and color
- For Finishing:
- 1 egg yolk mixed with 1 tablespoon water for brushing: Creates a glossy golden finish
How To Make Reese's Peanut Butter Cookie Bites
- Preheat and Prepare:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners to prevent any sticking and make the removal seamless.
- Cream Butter and Sugars:
- In a large mixing bowl cream softened butter brown sugar and granulated sugar together until light and fluffy. Whisk in egg if using and vanilla extract until smooth. Gradually incorporate flour to form a soft dough.
- Make Peanut Butter Filling:
- In a separate smaller bowl combine creamy peanut butter and powdered sugar until smooth and well-mixed. Roll into 24-30 small evenly-sized balls. Refrigerate for 10 minutes to firm.
- Assemble the Cookie Bites:
- Place a portion of dough into each muffin cup pressing gently to create a small well in the center. Add a chilled ball of peanut butter mixture into the well. Sprinkle chocolate chips and optional toppings over each. Use a small portion of any remaining dough to partially cover the filling.
- Brush and Bake:
- Brush tops of cookie bites with the egg yolk wash for a golden and appealing finish. Bake for 12-15 minutes or until edges are lightly golden and centers are set. Cool slightly before enjoying.
I absolutely love the creamy peanut butter center in these treats. It reminds me of making peanut butter sandwiches as a kid but with an indulgent twist that satisfies any chocolate craving.
Storage Tips
Keep cookie bites in an airtight container at room temperature for up to 4 days. For longer shelf life store in the refrigerator for up to a week or freeze for up to 3 months.
Ingredient Substitutions
You can use almond butter or sunflower seed butter in place of peanut butter to suit dietary needs. If needed dairy-free or vegan butter and chocolate chips work perfectly as alternatives as well.
Serving Suggestions
Serve these bites warm with a scoop of vanilla ice cream on the side. Pair with a glass of milk for a classic feel or enjoy them alongside coffee or tea for a comforting mid-afternoon treat.
Make sure to dedicate a moment to enjoy the warm peanut butter center of these treats. They always remind me of cozy family nights spent in the kitchen experimenting with fun new recipes.
Recipe FAQs
- → Can I skip the egg in the cookie dough?
Yes, the egg is optional and primarily adds moisture and structure. You can leave it out or substitute with a tablespoon of milk or plant-based alternatives.
- → What type of peanut butter works best?
Creamy peanut butter is ideal for these cookie bites, as it creates a smoother and gooier center. Avoid natural or chunky peanut butter for the best results.
- → Can I use different mix-ins?
Absolutely! While chocolate chips are classic, feel free to mix in crushed peanuts, Reese's Pieces, mini M&Ms, or even white chocolate chips for variety.
- → Can I make these cookie bites ahead of time?
Yes, you can prepare the dough and peanut butter balls in advance, refrigerate, and assemble just before baking. Fully baked cookie bites can also be stored in an airtight container for up to 3 days.
- → What should I do if the dough is too sticky?
If the cookie dough feels too sticky, chill it for 15-20 minutes in the refrigerator. This makes it easier to handle and shape.