Quick Oreo Stuffed Cinnamon Rolls

Pillsbury Oreo cinnamon rolls are flavor-stuffed and so easy to make! These soft, gooey treats combine the classic comfort of cinnamon rolls with the irresistible taste of Oreo cookies. With just three main ingredients plus a quick cream cheese icing, these cookies and cream cinnamon rolls will become your new favorite indulgence for weekend breakfasts or special desserts.

I brought these to a Sunday brunch with friends last weekend, and they disappeared faster than any other dish on the table. Even my friend who claims to "not have a sweet tooth" asked for the recipe!

Essential Ingredients and Selection Tips

• Pillsbury Grands Cinnamon Rolls: The 5-count can works best for this recipe
• Oreo Cookies: Regular Oreos work perfectly, but feel free to experiment with flavors
• Heavy Cream: The secret ingredient that makes store-bought rolls taste homemade
• Cream Cheese: Optional but adds richness to the included icing

Detailed Cooking Instructions

1. Preheat and Prepare: Set your oven to 350°F and spray an 8 or 9-inch baking dish with cooking spray. This ensures your rolls won't stick after baking.
2. Unroll the Dough: Open the can of cinnamon rolls and set aside the included icing for later. Carefully unroll each cinnamon roll on a parchment-lined surface, keeping the cinnamon filling face up.
3. Add Oreo Layer: Sprinkle crushed Oreo cookie pieces evenly over the cinnamon filling on each unrolled strip. The cookies add a delicious chocolate flavor that pairs perfectly with the cinnamon.
4. Re-roll with Care: Gently roll each strip back up into its original cinnamon roll shape, being careful to keep the Oreo pieces inside. Some may fall out, but don't worry - just tuck them back in.
5. Arrange in Pan: Place the rolls in your prepared baking dish with a small amount of space between each one. They should have room to expand while baking.
6. Add Heavy Cream: Pour heavy cream evenly over and around the rolls in the pan. This is the secret to making store-bought rolls taste homemade - the cream creates an incredibly soft, gooey texture.
7. Bake to Perfection: Bake in your preheated oven for 20-25 minutes until the tops are golden brown. The wonderful aroma of cinnamon and chocolate will fill your kitchen.
8. Prepare Improved Icing: While the rolls bake, mix the included icing packet with softened cream cheese until smooth. This creates a richer, creamier topping than the original icing alone.
9. Frost While Warm: Spread your cream cheese icing over the warm rolls as soon as they come out of the oven. The heat will help the icing melt slightly into all the nooks and crannies.
10. Add Final Touch: Sprinkle additional crushed Oreo pieces on top for extra cookie flavor and a beautiful presentation.

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I learned the importance of these details after making this recipe several times, especially after my first attempt resulted in a slightly dry texture because I skipped the heavy cream. Now I make sure to let it all rest for those crucial 5 minutes before serving.

Creative Variations to Try

These Oreo cinnamon rolls are incredibly versatile! Try making them with different Oreo flavors like mint, golden Oreos, or seasonal varieties like pumpkin spice. For a birthday celebration, use Birthday Cake Oreos and add colorful sprinkles on top of the icing. During the holidays, try using peppermint Oreos and adding crushed candy canes as a festive topping.

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Tips for Perfectly Gooey Rolls

The key to achieving that perfect gooey center lies in the heavy cream and proper baking time. If your oven runs hot, check the rolls at the 18-minute mark to prevent over-browning. For extra indulgence, add a tablespoon of melted butter to your cream cheese icing. Let the rolls rest for 3-5 minutes after baking before adding icing for the optimal consistency.

Kid-Friendly Baking Project

This recipe is perfect for getting children involved in the kitchen! Kids can help crush the Oreos, unroll the dough, sprinkle the cookies, and add the icing. It's a fantastic way to create kitchen memories without the frustration of complicated recipes. My niece and nephew love making these during weekend sleepovers, and their proud smiles when sharing their creations are priceless.

Make-Ahead and Storage Options

Prepare these rolls the night before by assembling everything except the heavy cream. In the morning, pour the cream over the rolls and bake. Leftover rolls store well in an airtight container in the refrigerator for up to 4 days. Reheat individual rolls in the microwave for 15-20 seconds for that fresh-baked taste, or in a 300°F oven for 5-7 minutes wrapped in foil.

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Final Thoughts

These Oreo cinnamon rolls have become my go-to recipe when I need to impress without spending hours in the kitchen. There's something magical about the combination of warm cinnamon, chocolate cookie crumbs, and soft, pillowy dough that appeals to almost everyone. The fact that it's so simple to make is our little secret.

Frequently Asked Questions

→ Can I use homemade cinnamon rolls?

Yes, though the recipe is designed for convenience with pre-made rolls.

→ What does the heavy cream do?

It creates extra moisture and richness, making the cinnamon rolls soft and gooey.

→ Can I make these ahead of time?

Prepare up to the baking step, refrigerate overnight, and bake in the morning.

→ Can I use other cookies instead of Oreos?

Yes, try chocolate chip cookies, Biscoff, or any crunchy cookie variety.

→ How do I store leftovers?

Keep in airtight container at room temperature for 2 days or refrigerate up to 5 days.