Easy Oreo Cinnamon Rolls (Print Version)

# Ingredients:

→ Cinnamon Rolls

01 - 1 (5-count) can Pillsbury Grands cinnamon rolls
02 - ½ cup (119g) heavy cream
03 - 10 Oreo cookies, crumbled (plus more for topping)

→ Icing

04 - 2 tablespoons (30ml) cream cheese, softened to room temperature (optional)
05 - Icing from cinnamon roll package

# Instructions:

01 - Preheat oven to 350°F. Open can of cinnamon rolls and set included icing aside.
02 - On parchment paper-lined surface, unroll cinnamon rolls into strips with cinnamon filling facing up.
03 - Top cinnamon filling with layer of Oreo cookie crumbles.
04 - Carefully roll cinnamon rolls back into shape, keeping cookie crumbles inside.
05 - Place rolls evenly in 8 or 9-inch baking pan with slight space between them.
06 - Pour heavy cream evenly over and around rolls in pan.
07 - Bake 20-25 minutes until tops are golden brown.
08 - Combine reserved icing and softened cream cheese until smooth.
09 - Spread icing over warm rolls, top with additional crumbled Oreos, and serve warm.

# Notes:

01 - Cream cheese is optional for the icing
02 - Best served warm

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