Patron Strawberry Blue Hawaiian (Print Version)
# Ingredients:
01 -
Strawberry purée
02 -
Patron Tequila
03 -
Calypso Lemonade
04 -
On The Rocks Blue Hawaiian
05 -
Fresh strawberry for garnish
06 -
Ice
# Instructions:
01 -
Pour the strawberry purée into the bottom of a tall, clear glass. Spread it evenly to create a smooth and vibrant red base.
02 -
Fill the glass about three-quarters full with ice cubes. Ensure the ice is packed well but not overflowing to help maintain distinct layers.
03 -
Pour the Patron Tequila and Calypso Lemonade over the ice. Allow the liquid to mix slightly with the strawberry layer, creating a subtle pink-to-clear gradient.
04 -
Tilt the glass slightly and use a spoon held above the drink's surface. Slowly pour the On The Rocks Blue Hawaiian over the spoon to form a clean blue layer that floats atop the other ingredients.
05 -
Garnish the drink with a fresh strawberry on the rim or on a cocktail pick. Serve immediately and enjoy.
# Notes:
01 -
Perfect for Instagram-worthy photos and summer parties.
02 -
Ensure all ingredients are thoroughly chilled to maintain the layered presentation.
03 -
For a stronger flavor, increase the Patron Tequila to 2.5 oz.