Patron Strawberry Blue Hawaiian

This Patron Strawberry Blue Hawaiian cocktail combines vibrant layers of strawberry purée, smooth tequila, zesty lemonade, and blue Hawaiian for a drink that's as beautiful as it is delicious. I created this showstopper for a beach-themed party last summer, and it's been my signature cocktail ever since.

I first served these at my sister's poolside birthday and everyone was taking photos before they even took a sip. The compliments kept flowing faster than the cocktails!

Ingredients

• Strawberry purée: The sweet foundation that creates our gorgeous bottom layer and balances the spirits perfectly
• Patron Tequila: Silver tequila provides a clean smooth backdrop that doesn't overpower the fruit flavors
• Calypso Lemonade: Adds bright citrus notes and the perfect amount of sweetness without being cloying
• On The Rocks Blue Hawaiian: Brings those essential tropical flavors of blue curaçao pineapple and coconut plus that stunning azure color
• Fresh strawberry for garnish: Creates that perfect finishing touch that elevates this from drink to experience
• Ice: Keeps everything cold and helps create those beautiful defined layers

How To Make Patron Strawberry Blue Hawaiian

Start with the strawberry base:

Pour strawberry purée into the bottom of a tall clear glass. The purée should be smooth and vibrant red. Use a spoon to spread it evenly across the bottom for the perfect foundation.

Add the ice:

Fill your glass about three quarters full with ice cubes. Larger cubes work best for maintaining distinct layers and slower dilution. Make sure the ice is packed well but not overflowing.

Mix the tequila and lemonade:

Pour the Patron and Calypso Lemonade over your ice. The liquid should flow through the ice and slightly mix with the strawberry layer. This creates our middle section with subtle pink to clear gradient.

Create the blue float:

Here comes the showstopper moment. Tilt your glass slightly and slowly pour the Blue Hawaiian over the back of a spoon held just above the drink surface. This technique creates a clean blue layer that floats atop the other ingredients without mixing.

Garnish to impress:

Position a fresh strawberry on the rim or thread it onto a cocktail pick with a pineapple chunk. This finishing touch adds visual appeal and hints at the strawberry flavor waiting below.

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I absolutely love how the strawberry purée interacts with the tequila in this recipe. The first time I made this, my husband said it reminded him of our honeymoon in Maui when we watched the sunset with tropical drinks in hand. Now we make them on our anniversary every year.

The Art of Layering

Creating distinct layers relies on understanding density. Heavier ingredients sink while lighter ones float. The strawberry purée is densest, followed by the spirits and lemonade mixture, with the Blue Hawaiian cocktail being lightest. Temperature matters too. Chilling all ingredients thoroughly before mixing helps maintain separation.

Pour each layer with intention. After adding the strawberry base, pour the middle layer gently over ice to minimize disruption. For the blue top layer, the back of spoon technique is crucial. Hold a bar spoon curved side up just above the drink surface and pour slowly over it, allowing the liquid to gently cascade onto the existing layers.

Make It Your Own

This cocktail welcomes personalization. For a stronger drink, increase Patron to 2.5 oz. Prefer something sweeter? Add a splash of simple syrup to the strawberry purée. Want to emphasize the tropical notes? Swap lemonade for pineapple juice. For a spicy variation, muddle jalapeño with the strawberry purée for an unexpected kick that complements the sweetness beautifully.

The presentation offers creative possibilities too. Serve in coconut rimmed glasses for beach parties or try a champagne flute version for elegant occasions. The color combination works wonderfully for patriotic holidays or team celebrations matching your blue and red colors.

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Frequently Asked Questions

→ How do you create distinct layers in this cocktail?

The key to layering is understanding the density of the ingredients. Start with the heaviest base, like strawberry purée, and add ice between layers. Pour the lighter liquids, such as Blue Hawaiian, over the back of a spoon to avoid mixing.

→ Can I substitute the lemonade in this drink?

Yes, you can replace lemonade with pineapple juice for a sweeter and more tropical twist. Adjust to your preference!

→ What garnish works best for this cocktail?

Fresh strawberries, pineapple chunks, or fun cocktail umbrellas add a visually appealing touch while hinting at the tropical flavors.

→ How can I make the drink sweeter?

To increase sweetness, add simple syrup to the strawberry purée or use a sweeter lemonade. Adjust as desired.

→ Can I prepare this cocktail in advance?

You can prep the base layers of the drink in advance but save the final layering and garnish for just before serving to ensure the best presentation.

→ What type of glass works best for this cocktail?

A tall, clear glass is ideal to highlight the stunning layered effect, but you can also use stemmed glasses for a more elegant look.