Layered Raspberry Mango Daiquiris

This raspberry mango daiquiri recipe transforms simple ingredients into a showstopping summer cocktail that will impress at any gathering. The vibrant layers create a stunning visual presentation while the fruity flavors blend perfectly with smooth rum for a refreshing treat.

I first served these at my sister's poolside birthday party last July, and they disappeared within minutes. Now they've become my signature drink whenever friends gather for barbecues or sunset happy hours.

Ingredients

• Raspberries: Provides the perfect tart balance and stunning red color. Look for plump, bright berries without mushiness.
• Mangoes: Creates the tropical sweet layer. Choose ripe mangoes that yield slightly to pressure with a fragrant aroma.
• White rum: Adds that classic daiquiri kick. A quality light rum works best to complement, not overpower, the fruit.
• Agave syrup: Naturally sweetens the tart raspberries. It dissolves better than granulated sugar in cold drinks.
• Lemon juice: Brightens all the flavors. Fresh-squeezed makes a noticeable difference.
• Ice: Creates the perfect frozen texture. Use standard ice cubes rather than crushed ice for best blending.
• Mint sprigs: Add a fresh aromatic garnish and pop of green color. Choose bright leaves without brown spots.

How To Make Raspberry Mango Daiquiris

Prepare the raspberry layer:

Add your raspberries, agave syrup, lemon juice, white rum, and ice to the blender. Blend on high speed until completely smooth with no visible berry seeds. The mixture should have a slushy consistency that pours easily but holds its shape. Transfer to a pitcher and place in the freezer while preparing the mango layer.

Create the mango layer:

Thoroughly clean your blender to prevent color transfer. Add the mango chunks, lemon juice, white rum, and ice to the blender. Blend on high until velvety smooth with no fruit pieces remaining. The mixture should be slightly thicker than the raspberry layer to create the perfect layering effect.

Assemble the layered drinks:

Pour the raspberry daiquiri into each glass filling them halfway. Use a slow hand and pour against a spoon held at the glass edge to create a clean line. Next, carefully pour the mango layer on top allowing it to naturally settle above the denser raspberry mixture. The distinct layers should form naturally if both mixtures are the proper consistency.

Add finishing touches:

Garnish each glass with a fresh mint sprig positioned slightly off-center. Serve immediately while the consistency is perfect or store in the freezer for up to 15 minutes before serving. Provide spoons or wide straws for enjoying this frozen treat.

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These daiquiris remind me of my trip to Puerto Rico where I first tasted a layered frozen cocktail at a beachside bar. The bartender taught me that the secret to perfect layers is in the density of each mixture, which is why we add more ice to the raspberry layer.

Making It Non-Alcoholic

This recipe easily transforms into a family-friendly treat by simply omitting the rum. The natural flavors of the fresh fruits shine even brighter without alcohol. For adults who still want the cocktail experience, consider keeping a small bottle of rum on the side for adding to individual servings. I often make a large batch without alcohol then offer rum as an optional addition when serving at mixed gatherings with both drinkers and non-drinkers.

Seasonal Fruit Variations

While raspberries and mangoes create a classic tropical combination, this recipe works beautifully with different seasonal fruits. Try strawberry and pineapple in early summer or blackberry and peach in late summer. The key is pairing a tart fruit with a sweeter one to maintain flavor balance. When using sweeter berries like strawberries, reduce the agave syrup accordingly. My personal favorite alternative combination is blackberry and passion fruit which creates an intense purple-yellow contrast.

Serving Suggestions

These daiquiris pair beautifully with light appetizers like coconut shrimp, fresh ceviche, or tropical fruit skewers. Serve them in hurricane glasses for maximum visual impact or mason jars for a more casual gathering. For an extra special presentation, freeze some additional raspberries into ice cubes and add one to each glass just before serving. When hosting larger groups, prepare both mixtures ahead of time and set up a daiquiri station where guests can create their own layered drinks.

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Frequently Asked Questions

→ Can I make these daiquiris alcohol-free?

Yes, you can replace the white rum with an equal amount of water, soda water, or tropical fruit juice for a non-alcoholic version.

→ How do I ensure the layers stay separate?

Pour the mango daiquiri over the back of a spoon while layering it on top of the raspberry mixture. This helps maintain distinct layers.

→ Can I use frozen fruit instead of fresh?

Absolutely! Frozen raspberries and mangoes work well for an even colder drink and thicker consistency. Adjust the ice accordingly.

→ What other garnishes can I use?

In addition to mint sprigs, you can garnish with lime wedges, fresh raspberries, or mango slices for added visual appeal and flavor.

→ Can I make these ahead of time?

Blending the layers ahead is possible, but for the best texture and presentation, it's recommended to assemble just before serving.