Make your holidays special with this White Christmas Mojito. It mixes lime and mint with coconut and rum, topped with pretty red cranberries. It looks like Christmas in a glass and tastes fresh and sweet. Perfect for holiday parties or just sipping by the tree.
Why Make This Drink
This isn't your regular mojito. It brings summer freshness to winter with coconut and mint, plus fizzy soda that makes it fun. The sugared cranberries on top look like tiny Christmas balls. Make it with rum or without - everyone can enjoy it. Mix up a big batch for parties, and watch people's faces light up when they try it.
What You Need
- Lime Juice: Fresh squeezed works best
- Sugar: Regular white sugar
- Mint Leaves: Fresh and green
- Simple Syrup: Sugar mixed with water
- Light Rum: The clear kind
- Coconut Rum: For tropical taste
- Coconut Milk: From the can, not the carton
- Crushed Ice: Makes it extra cold
- Club Soda: Adds bubbles
- Cranberries: Roll in sugar for sparkle
How to Make It
- Fix the Glasses:
- Put lime juice on one small plate, sugar on another. Dip glass rims in lime, then sugar to make them pretty. Set aside.
- Crush the Mint:
- Put mint and simple syrup in a shaker. Gently smash the mint with a spoon to get the flavor out.
- Mix the Drink:
- Add lime juice, both rums, and coconut milk to your mint. Put in ice. Shake it well.
- Fill Glasses:
- Put crushed ice in your sugar-rimmed glasses. Pour the mix over the ice.
- Top it Off:
- Add a splash of club soda. Put some sugared cranberries on top. Serve right away while it's cold and fizzy.
Pick Good Stuff
Use fresh limes - they taste way better than bottled juice. Get coconut milk in a can, not the drinking kind. Pick rums you'd drink on their own. Fresh mint should be bright green with no dark spots. Good ingredients make your drink taste better.
Making Pretty Cranberries
Roll fresh cranberries in sugar to make them sparkle. First, dip them quick in water or syrup, then roll in sugar. Let them dry on paper towels. They look like tiny Christmas balls and taste sweet and tart. Make extra - people love eating them.
Making for Parties
Having people over? Mix everything except ice and soda in a big pitcher. Keep it cold in the fridge. When friends come, let them add ice and soda to their own glass. Set out sugar and lime juice so they can do their own glass rims. It's fun and saves you work during the party.
No Fancy Tools Needed
Don't have a cocktail shaker? Use a big jar with a tight lid. Mix mint and syrup in the bottom with a spoon, add everything else, and shake. Works just as well. Pour through a strainer if you don't want mint leaves in your drink.
Make It Without Rum
Skip the rum and make it just as good. Use more coconut milk and a splash of coconut water. Add extra lime if you like it tart. Top with soda and cranberries. Now everyone can enjoy it, even kids and drivers. It still tastes like Christmas.
Keep It Cold
These drinks taste best ice cold. Crush your ice first - it makes the drink colder faster. If you're serving outside, put glasses in the freezer for 10 minutes first. Keep extra ice ready. Nobody likes a warm mojito, even a Christmas one.
Frequently Asked Questions
- → Want it without rum?
Pour in more coconut milk. Add fizzy water till it tastes right. Some folks like clear soda too. Mint tea works nice. Could use white grape juice for sweet.
- → No fancy berries?
Roll fresh ones in sugar. Lime wheels look pretty too. White sugar rim works nice. Mint springs pop good. Even candy canes look fun.
- → Need it for later?
Mix everything but fizzy stuff. Add that when you serve. Do berries day before. Keep mint fresh in water. Squeeze limes just before.
- → Only got bottle lime?
Fresh tastes way better. But bottle works if you need it. Might need less - it's stronger. Taste as you go. Don't skip the lime wheel on top.
- → Making it plant based?
Already good to go! Just check your sugar. Most rum's fine too. Coconut milk's all plants. Some folks add almond milk.
- → Getting too strong?
Add more coconut milk. Splash in some fizzy water. Float ice on top. Start with less rum. Could water down the rum first.
- → Want it sweeter?
Stir in simple syrup. Use cream of coconut instead. Add white sugar slow. Taste lots. Sweet coconut milk helps too.
- → Taking it to a party?
Mix base ahead - no fizz yet. Pack garnish separate. Bring extra ice. Take backup mint. Maybe some sugar for rims.
- → Ice melting fast?
Freeze coconut milk cubes. Use big ice chunks. Keep drinks small. Make it colder to start. Could skip ice, use cold stuff.
- → Need lots of drinks?
Mix in a big jug. Keep fizz separate. Let folks add own ice. Make extra garnish. Have backup limes ready.
- → Want it fancy?
Rim glass with sparkle sugar. Layer the colors nice. Use clear glasses. Make ice pretty. Save best mint for show.
- → Not minty enough?
Muddle mint harder. Use fresh leaves only. Add more as you drink. Some folks like mint syrup too. Careful - gets strong quick.
Conclusion
Like this? Make it without rum - just as good. Try a pina colada next. Or mix up some rum punch with fruit.