Pin it
This irresistible pecan caramel baklava cups recipe transforms traditional baklava into elegant mini desserts perfect for any occasion. The combination of flaky phyllo shells filled with caramelized pecans creates a dessert that balances sweet richness with delightful crunch in every bite.
I created this recipe when searching for a dessert that would impress at a dinner party without requiring hours in the kitchen. The first time I served these, my guests couldn't stop talking about the perfect balance of textures and flavors.
Ingredients
- Phyllo pastry shells: forming the delicate crispy base that holds everything together
- Pecans: providing essential crunch and nutty flavor best when freshly chopped
- Granulated sugar: creating the foundation for our caramel sauce
- Brown sugar: adding depth and molasses notes to the caramel
- Unsalted butter: bringing richness and helping create silky caramel texture
- Heavy cream: ensuring a smooth luxurious caramel that coats the pecans perfectly
- Vanilla extract: adding aromatic warmth that enhances the other flavors
- Ground cinnamon: introducing a subtle spice note that complements the nuts
- Salt: balancing the sweetness and amplifying all other flavors
How To Make Pecan Caramel Baklava Cups
- Prepare the shells:
- Arrange phyllo shells on a parchment lined baking sheet ensuring they're not touching each other. The parchment prevents sticking and makes cleanup easier.
- Create the caramel:
- Combine granulated sugar, brown sugar, butter and heavy cream in a saucepan over medium heat. Stir constantly with a wooden spoon for approximately 5 minutes until the mixture begins to thicken and takes on a golden amber color. Watch carefully as caramel can quickly go from perfect to burnt.
- Add flavorings:
- Remove the caramel from heat once thickened and immediately stir in vanilla extract, cinnamon and salt. The vanilla will sizzle slightly when added to the hot caramel. This step infuses the caramel with aromatic depth.
- Incorporate pecans:
- Fold chopped pecans into the warm caramel mixture making sure each piece is thoroughly coated. The mixture should be thick enough to cling to the nuts but still be spoonable.
- Fill the shells:
- Use a small spoon to carefully fill each phyllo shell with the pecan caramel mixture. Fill each shell about three quarters full as the mixture will bubble slightly while baking.
- Bake to perfection:
- Place the filled shells in your preheated oven and bake for 15 to 20 minutes. You'll know they're done when the filling bubbles and the edges of the phyllo shells turn golden brown.
- Cooling period:
- Allow the cups to cool for at least 10 minutes before serving. This cooling time allows the caramel to set slightly while still remaining wonderfully gooey.
Pin it
The heavy cream is actually my favorite ingredient in this recipe. I discovered its importance after trying to make the caramel with half and half once when I was out of cream. The texture wasn't nearly as silky, and the caramel separated slightly. My grandmother always said never to skimp on cream in caramel recipes, and she was absolutely right.
Make Ahead Options
These baklava cups can be partially prepared in advance to save time when entertaining. Make the pecan caramel mixture up to three days ahead and store in an airtight container in the refrigerator. When ready to serve, gently warm the mixture until spoonable, fill the phyllo shells, and bake as directed. This approach ensures fresh, crispy shells while still allowing for convenient preparation.
Variations To Try
Consider adding a tablespoon of bourbon to the caramel mixture for an adult version with sophisticated depth. The alcohol cooks off during baking, leaving only the complex flavor behind. Alternatively, substitute walnuts or a mixture of nuts for the pecans to create a different flavor profile. For a holiday version, add a pinch of nutmeg and clove to the spice mixture for a festive touch that complements seasonal menus.
Pin it
Serving Suggestions
These baklava cups shine when served slightly warm with contrasting accompaniments. A small scoop of vanilla bean ice cream creates a delightful hot and cold experience, while the ice cream slowly melts into the warm caramel. For a more elegant presentation, dust the cups with powdered sugar and arrange on a serving platter with fresh berries scattered between them. The tart berries cut through the sweetness beautifully.
Storage Solutions
While best enjoyed fresh, leftover cups can be stored in a single layer in an airtight container at room temperature for up to three days. To refresh them, place in a 300°F oven for 5 minutes to restore the crisp texture of the phyllo. Avoid refrigeration as this causes the phyllo to become soggy. These cups do not freeze well as the texture of both the phyllo and the caramel filling deteriorates when thawed.
Frequently Asked Questions
- → What makes these baklava cups unique?
These cups combine the traditional elements of baklava with a luscious caramel twist, creating a perfect blend of rich, nutty, and flaky textures.
- → How should I store these desserts?
Store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain the crispness of the phyllo pastry.
- → Can I customize the recipe with other nuts?
Absolutely! You can substitute pecans with walnuts, pistachios, or almonds for a different flavor profile.
- → What is the best way to serve Pecan Caramel Baklava Cups?
Serve warm with a dollop of whipped cream or vanilla ice cream. A drizzle of warm caramel sauce enhances the presentation and taste.
- → How can I avoid soggy pecans in the filling?
Ensure the caramel mixture cools slightly before adding the pecans. This prevents excess moisture and preserves the nutty crunch.