Pepper Jelly Cheese Dip (Print)
Creamy cheese dip topped with sweet tangy pepper jelly for the perfect appetizer.
# Ingredients:
01 -
8 oz cream cheese, softened
02 -
1 cup shredded sharp cheddar cheese
03 -
½ cup shredded Monterey Jack cheese
04 -
½ cup mayonnaise
05 -
½ cup red or green pepper jelly (spicy or mild as preferred)
06 -
1 green onion, chopped (for garnish)
07 -
Crackers, baguette slices, or tortilla chips (for serving)
# Directions:
01 -
In a mixing bowl, combine softened cream cheese, shredded cheddar, Monterey Jack, and mayonnaise. Mix until smooth and well blended.
02 -
Spread the cheese mixture evenly into an oven-safe baking dish. Bake at 350°F (175°C) for 20–25 minutes, until hot and bubbly. Remove from the oven and spread pepper jelly evenly over the top. Garnish with chopped green onions.
03 -
Serve immediately with your favorite crackers, crostini, or tortilla chips.