Pin
This Pepper Jelly Cheese Dip is a guaranteed crowd-pleaser that combines creamy, cheesy goodness with a sweet and spicy topping. Whether you're hosting a party or craving something comforting, this dip has you covered.
The first time I made this, it was for a holiday party, and it disappeared within minutes. Now, I bring it to every family gathering, and it's the highlight of the table.
Ingredients
- Cream cheese: Softened for a smooth and creamy base. Use quality cream cheese for the best texture.
- Shredded sharp cheddar cheese: Provides a bold, rich flavor. Look for freshly shredded for optimum meltability.
- Shredded Monterey Jack cheese: Adds a mild creaminess that balances out the dip.
- Mayonnaise: Enhances the creaminess and helps bind everything together.
- Red or green pepper jelly: Provides the perfect contrast of sweet and spice. Select your jelly type based on your heat tolerance.
- Green onion: Chopped for garnish adds a fresh, slightly tangy touch.
- Crackers, baguette slices, or tortilla chips: For dipping so you can scoop up every delicious bite.
How To Make Pepper Jelly Cheese Dip
- Prepare the Cheese Base:
- Combine the softened cream cheese, shredded cheddar, shredded Monterey Jack, and mayonnaise in a mixing bowl. Mix thoroughly until smooth and creamy.
- Bake the Dip:
- Transfer the cheese mixture into an oven-safe baking dish, spreading it out evenly. Bake at 350°F or 175°C for 20 to 25 minutes until hot and bubbly.
- Add the Topping:
- Remove the dish from the oven and evenly spread the pepper jelly over the baked dip.
- Garnish and Serve:
- Top with chopped green onions for added freshness. Serve immediately with crackers, crostini, or tortilla chips. Enjoy the perfect blend of flavors with every bite.
My favorite part of this recipe is the tanginess of the pepper jelly mingling with the warm, melted cheese. I'll never forget the time I brought it to my grandparents' anniversary gathering, and they immediately asked for the recipe, something they rarely do.
Storage Tips
Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, warm in the oven until bubbly or microwave in short intervals to avoid overcooking.
Ingredient Substitutions
If cream cheese is unavailable, mascarpone is a good substitute. For a sharper flavor, swap the Monterey Jack with Gruyère. You can also experiment with different jellies, like apricot or peach, for a unique twist.
Serving Suggestions
Pair this dip with sliced vegetables, breadsticks, or even apple slices for a fresh and contrasting crunchy bite.
Indulge in the cheesy, tangy, and slightly spicy flavors of this Pepper Jelly Cheese Dip. It's sure to become a go-to for all your gatherings—from casual get-togethers to festive celebrations.
Recipe FAQs
- → What type of pepper jelly works best?
You can use either spicy or mild pepper jelly depending on your preference. A sweet and spicy jelly adds a nice kick to the dip.
- → Can I make this ahead of time?
Yes! Prepare the cheese base and layer it in the baking dish. Cover and refrigerate. Bake and add the pepper jelly just before serving.
- → What can I serve this dip with?
This dip pairs well with crackers, baguette slices, crostini, or tortilla chips. Fresh veggies can also be a great option for dipping.
- → Can I substitute any of the cheeses?
Yes! Feel free to substitute the cheddar or Monterey Jack with other cheeses like Colby, Havarti, or Gouda for a different flavor profile.
- → How do I store leftover dip?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.