Holiday Cranberry Meatballs Dish

Christmas Cranberry Meatballs are a festive and flavorful dish perfect for holiday gatherings. The combination of juicy meatballs and a tangy, slightly sweet cranberry glaze captures the spirit of the season while offering a satisfying dish that’s sure to impress.

This recipe brings back memories of cozy family dinners by the fire during the holidays. These meatballs have become a go-to dish every Christmas season.

• Ground beef or ground turkey: The foundation of tender, juicy meatballs. Choose fresh, high-quality meat for the best flavor.
• Bread crumbs: Helps bind the meatballs together for perfect texture. Use plain or seasoned, based on preference.
• Grated Parmesan cheese: Adds richness and a cheesy flavor. Grate fresh for the best taste.
• Finely chopped onion: Gives a subtle sweetness and added moisture to the meatballs.
• Fresh parsley: Adds brightness and freshness. Use flat-leaf parsley for better flavor.
• Large egg: Essential binder to hold the mixture together.
• Garlic: Adds depth and a savory kick. Mince finely for the best distribution.
• Salt and black pepper: Enhances all other flavors. Adjust to taste.
• Dried thyme and oregano: Adds a subtle herby earthiness for depth of flavor.
• Cranberry sauce: The star ingredient, responsible for the festive tang. Both homemade or store-bought will work perfectly.
• Barbecue sauce: Mellows out the tart cranberry flavor with sweetness and smokiness.
• Soy sauce: Adds umami and balances the flavor profile of the sauce.

How To Make Christmas Cranberry Meatballs

Prepare the Meatball Mixture:

Combine ground beef or turkey, bread crumbs, Parmesan cheese, onion, parsley, egg, garlic, salt, black pepper, thyme, and oregano in a large mixing bowl. Mix thoroughly until all ingredients are incorporated, ensuring an even texture.

Shape the Meatballs:

Form small meatballs, about one inch in diameter, by rolling the mixture between your palms. Place the meatballs evenly spaced on a parchment paper-lined baking sheet.

Bake the Meatballs:

Preheat your oven to 375°F (190°C). Bake the meatballs in the preheated oven for 20 to 25 minutes until browned and fully cooked.

Prepare the Sauce:

In a medium saucepan, blend the cranberry sauce, barbecue sauce, and soy sauce. Heat the mixture over medium heat, stirring regularly, until it simmers. The simmering helps meld the ingredients into a smooth, balanced glaze.

Coat the Meatballs:

Once the meatballs are baked, gently transfer them into the saucepan. Stir carefully to ensure each meatball is evenly coated with the sauce.

Simmer for Flavor:

Allow the meatballs to simmer in the sauce for about 5 to 10 minutes. This step enhances the depth and richness of the flavors.

Serve:

Serve warm as appetizers with toothpicks or pair with sides for a delightful main course.

I personally love how the cranberry glaze ties the dish together so uniquely. Growing up, these meatballs were always the first to disappear at the holiday table.

Storage Tips

Store leftover meatballs in an airtight container in the refrigerator for up to four days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water or cranberry sauce to loosen the glaze if needed.

Ingredient Substitutions

No cranberry sauce? Replace it with homemade currant jelly or lingonberry jam. For a tangier glaze, add a splash of apple cider vinegar to the sauce.

Serving Suggestions

Serve these meatballs over mashed potatoes, rice, or alongside roasted vegetables for a complete meal. As party appetizers, arrange them on a platter with fresh herbs for garnish.

These Christmas Cranberry Meatballs are the highlight of any holiday meal. Save the recipe for your upcoming celebrations and enjoy how they bring a festive flair to your table.

Recipe FAQs

→ Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for a lighter option. The flavors of the herbs and sauce pair perfectly with turkey.

→ Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and the sauce ahead of time. Refrigerate them separately and combine when ready to serve.

→ What can I serve these meatballs with?

You can serve the meatballs as an appetizer with toothpicks or as a main dish alongside mashed potatoes or rice.

→ Can I use store-bought cranberry sauce?

Yes, store-bought cranberry sauce works well. However, if you prefer, you can also use homemade cranberry sauce for a fresher taste.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stove.