Peppermint Irish Coffee Cocktail (Print)
A cozy blend of peppermint, coffee, whiskey, and cream, perfect for any festive occasion.
# Ingredients:
01 -
1 cup hot brewed coffee or double shot of espresso
02 -
1.5 oz Irish whiskey
03 -
0.5 oz coffee liqueur or Baileys Irish Cream
04 -
1 tsp brown sugar or to taste
05 -
2 drops peppermint extract
06 -
2 oz lightly whipped heavy cream
07 -
Whipped cream for topping
08 -
Chocolate shavings, cocoa powder, or cinnamon for garnish
09 -
Small candy cane for garnish
# Directions:
01 -
Brew fresh coffee or pull espresso shots. Pre-warm your Irish coffee glass or mug.
02 -
Stir brown sugar into the hot coffee until dissolved. Add Irish whiskey and coffee liqueur.
03 -
Mix in peppermint extract, just a drop or two.
04 -
Lightly whip cream until thickened but pourable.
05 -
Float cream over the back of a spoon onto the coffee. Top with whipped cream if desired.
06 -
Garnish with chocolate shavings, cocoa powder, cinnamon, or a candy cane. Serve warm.