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This Peppermint Irish Coffee Cocktail is the perfect cozy drink for chilly evenings or holiday celebrations. It brings together the warmth of coffee, the richness of whiskey, and the refreshing hint of peppermint – an effortlessly festive combination that feels both indulgent and comforting.
The first time I made this, it became an instant hit with my friends. It pairs so well with a cozy blanket and good company.
Ingredients
- Freshly brewed coffee or espresso: Acts as the base to bring richness and warmth. Choose a bold roast for maximum flavor.
- Irish whiskey: Adds depth and warmth. Opt for a smooth brand for better balance.
- Coffee liqueur or Baileys Irish Cream: Provides sweetness and a creamy undertone. Either option works beautifully.
- Brown sugar: Adds a hint of caramel sweetness. Adjust based on your taste preference.
- Peppermint extract: Just a drop or two goes a long way to create that refreshing hint of mint.
- Lightly whipped heavy cream: Creates a luscious topping. Whip to a pourable consistency for best results.
- Whipped cream: Optional but adds an extra layer of indulgence.
- Garnishes like chocolate shavings, cocoa powder, cinnamon, or a small candy cane: Elevates both the look and flavor for a holiday feel.
How To Make Peppermint Irish Coffee Cocktail
- Brew the Coffee:
- Prepare a fresh cup of hot coffee or pull two shots of espresso. Pre-warm your Irish coffee glass or mug by filling it with hot water and discarding it before use. This helps maintain the drink’s warmth.
- Sweeten and Combine:
- Into the hot coffee, stir in brown sugar until completely dissolved. Pour in the Irish whiskey and coffee liqueur (or Baileys) gently, allowing the flavors to blend.
- Add Peppermint:
- Add one to two drops of peppermint extract. Be cautious as it is very concentrated. Stir thoroughly to ensure even distribution of the mint flavor.
- Whip the Cream:
- Lightly whip heavy cream until it thickens but remains pourable. The texture should be airy yet silky.
- Layer the Cream:
- Slowly float the whipped cream over the back of a spoon onto the coffee mixture. This creates the classic layered presentation and a creamy topping.
- Garnish:
- Top with additional whipped cream if desired. Sprinkle chocolate shavings, cocoa powder, or cinnamon for extra flavor. Add a small candy cane for a festive touch. Serve warm and enjoy.
I especially love how a hint of peppermint instantly makes this drink taste like the holidays. The candy cane garnish always reminds me of decorating the tree as a family.
Storage Tips
While the drink is best served fresh, you can make the coffee base ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before adding the toppings.
Ingredient Substitutions
If you do not have Baileys or coffee liqueur, a splash of vanilla extract and additional brown sugar can mimic the sweetness. You can also use milk alternatives, but keep in mind the consistency of the whipped topping may vary.
Serving Suggestions
Pair this cocktail with holiday desserts like shortbread cookies, gingerbread, or chocolate truffles. It also makes a delightful after-dinner drink to wind down a festive meal.
The beauty of this Peppermint Irish Coffee is its versatility. Whether you make it your go-to holiday drink or an occasional treat, it is guaranteed to warm hearts and spirits. With only a few high-quality ingredients and simple steps, it’s an effortless crowd-pleaser.
Recipe FAQs
- → What can I use instead of Irish whiskey?
You can substitute Irish whiskey with any smooth whiskey or even bourbon for a slightly different flavor profile.
- → Can I skip peppermint extract?
Yes, you can omit the peppermint extract for a classic Irish coffee experience or replace it with another extract like vanilla.
- → What alternative garnishes can I use?
Instead of chocolate shavings or candy canes, try sprinkling nutmeg, cinnamon, or adding a drizzle of caramel sauce.
- → How can I make it less sweet?
Reduce or omit the brown sugar and use unsweetened cocoa powder or plain whipped cream for garnish.
- → Can I make it dairy-free?
Use a dairy-free coffee liqueur and replace heavy cream with coconut cream or almond milk whipped cream.