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This Frozen Peppermint Hot Chocolate Cocktail is the perfect festive drink to enjoy during the colder months or when you are craving a sweet, refreshing treat. It brings the nostalgia of classic hot chocolate but with a frosty peppermint twist and a splash of fun for grown-ups.
The first time I tried this, it became my go-to drink for holiday gatherings. Its taste and look never fail to put smiles on everyone’s faces.
Ingredients
- Ice: Adds the frozen texture that makes this a cold and refreshing sip. Use fresh, clean ice for the best result.
- Milk: Use whole or 2 percent for a creamy, rich base. Fresh milk works best for that smooth texture in the drink.
- Hot chocolate mix or cocoa powder: Ensures a deep chocolate flavor. Opt for a high-quality mix or powder for better taste.
- Peppermint schnapps: For a minty alcoholic punch. It is the star for that festive vibe.
- Peppermint extract: Optional but boosts the mint flavor to another level. Use a pure variety for a clean taste.
- Chocolate syrup: Adds sweetness and richness blending beautifully throughout.
- Whipped cream: For a light fluffy topping brings all the flair.
- Crushed candy cane: For garnish provides color and sweetness on top.
- Chocolate shavings or cocoa powder: Adds a touch of elegance.
How To Make Frozen Peppermint Hot Chocolate Cocktail
- Scoop The Base:
- Combine ice milk hot chocolate mix peppermint schnapps peppermint extract and chocolate syrup in a blender. Blend for about 30 to 60 seconds until the mixture is smooth and creamy with no ice chunks.
- Adjust Flavors:
- Taste the blended cocktail and make any adjustments as needed. Add more sugar for sweetness or a drop more peppermint extract for a stronger mint profile.
- Serve And Garnish:
- Pour the mixture into a tall glass ensuring a smooth pour. Top it generously with whipped cream crushed candy cane pieces and a sprinkle of chocolate shavings or cocoa powder for a festive touch. Serve it up with a straw or a spoon for sipping and savoring.
Peppermint schnapps is my favorite addition as it always reminds me of curling up by the fireplace while enjoying holiday classics with my little ones running around.
Storage Tips
This drink is best enjoyed immediately. However if you need to keep it for a short while pour it into an insulated tumbler or thermos to preserve the frosty texture.
Ingredient Substitutions
For those avoiding alcohol swap peppermint schnapps with a few extra drops of peppermint extract. You can also use non-dairy milk like almond or oat for a plant-based touch.
Serving Suggestions
Serve this cocktail as a dessert drink alongside festive cookies like gingerbread or peppermint bark to fully embrace the holiday spirit.
This Frozen Peppermint Hot Chocolate Cocktail is a festive indulgence filled with seasonal flavors and a wintery coolness that always hits the spot. It's so much fun to make during the holidays and brings that perfect blend of comfort and joy.
Recipe FAQs
- → Can I make this drink without alcohol?
Yes, replace the peppermint schnapps with extra peppermint extract or peppermint syrup for a non-alcoholic version.
- → What can I use as a substitute for hot chocolate mix?
You can use a combination of unsweetened cocoa powder and sugar as an alternative to hot chocolate mix.
- → What type of milk works best in this drink?
While whole milk gives a creamier result, 2% milk, almond milk, or any plant-based milk can also be used.
- → How do I make the drink even creamier?
Adding a splash of heavy cream or using full-fat milk can enhance the creamy texture of this drink.
- → What toppings can I use for this drink?
Options include whipped cream, crushed candy canes, chocolate shavings, cocoa powder, or a drizzle of chocolate syrup.