Peppermint Truffles Cream Cheese (Print)
Decadent peppermint truffles with creamy centers and festive toppings.
# Ingredients:
01 -
16 ounces white chocolate, chopped
02 -
4 ounces cream cheese, softened
03 -
1/2 teaspoon peppermint extract
04 -
1/4 cup crushed peppermint candies
05 -
1/4 cup festive sprinkles (optional)
06 -
1 tablespoon peppermint extract
# Directions:
01 -
Melt the white chocolate gently using a double boiler or microwave. Stir until smooth.
02 -
In a separate bowl, beat softened cream cheese until smooth.
03 -
Add 1/2 teaspoon of peppermint extract to the cream cheese and beat until combined.
04 -
Gradually add the melted white chocolate to the cream cheese mixture, beating until fully incorporated and smooth. This creates your peppermint cream cheese truffle base.
05 -
Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to roll.
06 -
Once firm, scoop tablespoon-sized portions and roll them into balls to form the peppermint cream cheese truffles.
07 -
Roll the truffles in crushed peppermint candies or festive sprinkles, if desired.
08 -
Store the peppermint cream cheese truffles in an airtight container in the refrigerator.