Peppermint Truffles Cream Cheese

This peppermint truffles cream cheese recipe is a delightfully festive treat perfect for the holidays or anytime you crave something minty and sweet. The creamy texture combined with the refreshing hint of peppermint makes these little bites an instant favorite with family and friends.

I remember making these peppermint truffles for the first time as a last-minute holiday dessert idea, and they quickly became the star of the gathering. They are a favorite ever since.

Ingredients

• White chocolate: Chopped. Forms the rich, creamy base of the truffles. Look for high-quality white chocolate for the best flavor.
• Cream cheese: Softened. Offers a smooth, tangy balance to the chocolate's sweetness. Use full-fat for the creamiest texture.
• Peppermint extract: The star flavor ingredient that brings a refreshing minty kick.
• Crushed peppermint candies: Adds festive crunch and a little sparkle to the final truffles.
• Festive sprinkles: Optional. Allows for added color and flair depending on the occasion.

How To Make Peppermint Truffles

Melt the Base:

Slowly heat the white chocolate using a double boiler or microwave. Stir until the consistency is silky smooth without lumps.

Prepare the Cream Cheese:

Beat softened cream cheese in a large bowl until velvety and smooth. This eliminates any lumps for a perfectly creamy mixture.

Flavors Come Together:

Mix in the peppermint extract with the cream cheese and beat again to fully infuse the flavor.

Combine Ingredients:

Gradually mix the melted white chocolate into the cream cheese, beating thoroughly after each addition. This ensures a smooth and even truffle base.

Chill the Mixture:

Transfer the mixture to the refrigerator and chill for at least one hour or until it's firm enough to handle.

Shape the Truffles:

Portion the firm mixture into tablespoon-sized scoops and roll into smooth balls between your palms.

Decorate:

Roll each truffle in crushed peppermint candies or festive sprinkles for decoration. This adds crunch and a colorful finish. Store your peppermint truffles in an airtight container in the refrigerator to maintain their structure and freshness.

My favorite part of this recipe is rolling the truffles in the crushed peppermint candies. It reminds me of decorating cookies with my kids and brings a little extra fun and sparkle to the kitchen.

Storage Tips

Peppermint truffles are best stored in a sealed container in the refrigerator. They can last up to one week chilled. For longer storage freeze them in a freezer-safe bag for up to two months. Thaw them in the refrigerator before serving.

Ingredient Substitutions

Use flavored white chocolate like vanilla or raspberry for a twist. If you can't find crushed peppermint candies try finely crushing candy canes or use colored sugar sprinkles for variety.

Serving Suggestions

Serve these truffles on a dessert platter alongside other holiday treats like cookies and brownies. They also pair beautifully with a hot cup of tea coffee or cocoa.

Cultural Context

Peppermint is a classic festive flavor in many cultures symbolizing the coolness of winter. These truffles bring a modern twist to traditional peppermint candies by incorporating cream cheese and chocolate creating a luxurious yet comforting holiday dessert.

Experiment with candies or topping ideas and don't hesitate to involve the kids in rolling and decorating the truffles. These little treats are designed to bring joy to everyone whether you're gifting sharing or simply treating yourself.

Recipe FAQs

→ Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate with dark or milk chocolate for a different flavor profile. However, the creamy taste of white chocolate complements the peppermint well.

→ How long can I store the truffles?

These truffles can be stored in an airtight container in the refrigerator for up to two weeks. For best flavor, consume them within the first week.

→ Do I need to use festive sprinkles or crushed candies?

No, these are optional toppings. They add a decorative touch and extra crunch but are not necessary for the truffles' flavor.

→ Can I freeze the truffles for later use?

Yes, you can freeze the truffles for up to three months. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking.

→ Can I add food coloring for a colorful twist?

Absolutely! Adding a few drops of red or green food coloring to the cream cheese mixture can make the truffles more festive.