Pepperoni Mozzarella Chips (Print)
Crispy mozzarella cups topped with pepperoni and Italian herbs, baked until golden and perfect for dipping.
# Ingredients:
→ Main
01 -
50 small pepperoni rounds
02 -
1 cup shredded dry mozzarella cheese
03 -
2 teaspoons Italian herb mixture
→ Optional
04 -
Marinara sauce for dipping
# Directions:
01 -
Preheat oven to 350°F (175°C) and lightly grease a mini muffin tray.
02 -
Place approximately 2 tablespoons of shredded mozzarella into each muffin cavity. Top with 3-4 pepperoni slices, then sprinkle with Italian seasoning.
03 -
Bake for 7-8 minutes until golden brown. Allow to cool for 5 minutes before removing from the tray.
# Notes:
01 -
These crispy pizza chips make an excellent appetizer or snack and can be prepared in under 15 minutes.