Crispy Pepperoni Mozzarella Bites

This crispy, cheesy 2 Ingredient Pizza Chips recipe transforms simple ingredients into irresistible bite-sized treats that deliver all the pizza flavor without the dough. Perfect for game days, after-school snacks, or anytime you need a quick savory bite that will disappear in minutes.

I first made these pizza chips when hosting an impromptu game night and needed something quick that would please a crowd. They were such a hit that they've become my signature appetizer whenever friends come over unexpectedly.

• Pepperoni rounds these create the perfect savory base and crisp up beautifully in the oven providing that classic pizza flavor
• Shredded mozzarella cheese use the dry type that comes pre shredded as it melts perfectly and creates those crispy edges
• Italian herb mixture elevates the flavor with oregano basil and thyme notes making these taste like authentic pizza
• Marinara sauce for dipping optional but highly recommended for the complete pizza experience look for a chunky variety with robust flavor

How To Make 2 Ingredient Pizza Chips

Preheat the oven

Set your oven to 350°F and lightly grease a mini muffin tray to prevent sticking. The mini muffin tray creates perfectly portioned chips with a nice cup shape to hold all the flavors.

Assemble the chips

Measure approximately 2 to 2½ tablespoons of shredded mozzarella into each muffin cup forming a small mound. Arrange 3 to 4 pepperoni slices on top of each cheese portion overlapping them slightly. Finish with a generous pinch of Italian seasoning sprinkled evenly over each stack.

Bake to golden perfection

Place the tray in the preheated oven and bake for 7 to 8 minutes watching carefully toward the end. The cheese should melt completely and develop golden brown edges while the pepperoni becomes slightly crisp. The color transition indicates the development of rich umami flavors.

Cool before serving

Allow the pizza chips to cool in the pan for exactly 5 minutes. This cooling period is crucial as it allows the cheese to set slightly while remaining pliable enough to remove easily. The chips will continue to crisp up as they cool.

My absolute favorite way to enjoy these is fresh from the oven when the cheese is still slightly warm and stretchy. My daughter calls them pizza buttons and insists we make a double batch every Friday for our family movie nights.

Perfect Dipping Options

Marinara sauce is the classic choice for these pizza chips but there are many other delicious options to consider. Ranch dressing offers a creamy tangy contrast to the savory chips. Garlic aioli brings a sophisticated touch that elevates the simple snack to dinner party status. For a spicy kick try serving them with buffalo sauce or a sriracha mayonnaise blend.

Make Ahead And Storage

These pizza chips maintain their texture remarkably well which makes them ideal for preparing in advance. To make ahead simply follow the recipe complete through baking then cool entirely. Store in an airtight container with parchment paper between layers for up to 3 days at room temperature. For longer storage freeze the completely cooled chips in a single layer then transfer to a freezer bag where they'll keep for up to a month.

Creative Variations

While the basic recipe is delicious there are countless ways to customize these little bites. Try using different cheese varieties like sharp cheddar or pepper jack for a flavor twist. Add finely chopped vegetables like bell peppers or olives between the cheese and pepperoni. For meat lovers substitute bacon Canadian bacon or small pieces of cooked sausage for the pepperoni. The mini muffin format creates the perfect canvas for experimenting with your favorite pizza combinations.

The next time you need a quick impressive appetizer that tastes like you spent hours in the kitchen reach for this 2 Ingredient Pizza Chips recipe. With minimal effort and maximum flavor these crispy cheesy bites deliver all the satisfaction of pizza in a convenient finger food format that will have everyone asking for your secret recipe.

Recipe FAQs

→ Can I use different types of cheese for these chips?

Yes! While the dry mozzarella specified works best for achieving the crispy texture, you can experiment with other hard cheeses like cheddar, provolone, or parmesan. Just ensure you're using a cheese that melts well and can crisp up during baking.

→ How do I store leftover pepperoni mozzarella chips?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for about 5 minutes until crispy and warm. Avoid using the microwave as it may make them soggy.

→ What can I use if I don't have a mini muffin tray?

If you don't have a mini muffin tray, you can use a regular baking sheet lined with parchment paper. Simply create small piles of cheese, top with pepperoni, and bake. The chips will spread more than in a muffin tray but will still be delicious.

→ What Italian herbs work best in this dish?

A typical Italian herb mixture includes oregano, basil, thyme, rosemary, and marjoram. For these chips, oregano and basil complement the pizza flavors particularly well. You can also use a pre-mixed Italian seasoning from your grocery store.

→ Can I add other toppings besides pepperoni?

Absolutely! Try small pieces of bell pepper, olives, finely chopped onions, or even pineapple pieces for different flavor combinations. Just make sure any additional toppings are cut small enough to fit in the mini muffin cups and aren't too moist, which could prevent crisping.

→ How do I prevent the chips from sticking to the muffin tray?

Make sure to grease the muffin tray well before adding the cheese. Additionally, allowing the chips to cool for the full five minutes after baking helps them firm up and release more easily from the tray.