Philly Cheesesteak Sloppy Joes

This Philly Cheesesteak Sloppy Joe brings together two iconic American comfort foods into one irresistible mashup. The familiar flavors of a classic Philly cheesesteak transform into a satisfyingly messy sandwich that captures all the savory goodness in every bite.

I created this recipe during a particularly chaotic week when I needed something quick yet satisfying. My family was skeptical of the "sloppy joe meets cheesesteak" concept until the first bite when my husband declared it needed to be in our regular rotation.

Ingredients

• Ground beef: Forms the hearty base choose 80/20 for best flavor without excessive grease
• Bell peppers: In multiple colors add sweetness texture and visual appeal
• White onion: Provides essential aromatic flavor that caramelizes beautifully
• Cream cheese: Creates a velvety richness that binds everything together
• Worcestershire sauce: Delivers that umami depth that makes the dish crave worthy
• Shredded cheese: Melts throughout creating those signature cheesy pulls
• Hamburger buns: Should be substantial enough to hold the filling look for brioche or kaiser rolls

How To Make Philly Cheesesteak Sloppy Joes

Sauté The Vegetables:

Heat oil in a large skillet over medium high heat until shimmering. Add chopped peppers and onions cooking for about 5 to 7 minutes until they soften and begin to caramelize around the edges. The vegetables should reduce in volume by about half and develop sweet notes. Transfer to a plate and set aside.

Brown The Beef:

In the same skillet add ground beef breaking it apart with a wooden spoon. Cook undisturbed for about 2 minutes to develop browning then stir and continue cooking until no pink remains about 5 to 7 minutes total. Season with salt and pepper as it cooks. If there is excessive fat tilt the pan and spoon it out.

Create The Sauce:

Return vegetables to the pan with the cooked beef. Add cream cheese ketchup Worcestershire sauce garlic powder and water. Stir continuously until cream cheese melts completely and ingredients are well incorporated. Bring to a gentle simmer and cook for 3 to 5 minutes until the mixture thickens enough to hold its shape on a spoon.

Incorporate The Cheese:

Remove pan from heat and immediately sprinkle shredded cheese over the meat mixture. Stir gently until cheese melts completely creating a gooey cohesive filling. Taste and adjust seasonings adding more salt or pepper if needed.

Assemble The Sandwiches:

Toast hamburger buns until golden either in a toaster oven buttered skillet or under the broiler. This crucial step helps prevent soggy buns. Spoon generous portions of the meat mixture onto the bottom buns and top with additional cheese if desired before adding the top bun.

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The multicolored bell peppers are what make this dish special in my family. While you could use just one variety the combination creates a naturally sweet counterpoint to the rich meat and cheese. My daughter who normally picks around peppers devours these because they become so tender and flavorful in the cooking process.

Make Ahead Magic

This filling actually improves when made a day ahead giving the flavors time to meld. Store the meat mixture separately from the buns refrigerated in an airtight container for up to 3 days. When ready to serve reheat the filling in a skillet with a splash of water or beef broth to restore moisture before assembling on freshly toasted buns.

Customize Your Creation

The beauty of this recipe lies in its adaptability. For spicier results add diced jalapeños or a dash of hot sauce. Mushroom lovers can add 8 ounces of sliced mushrooms sautéed with the peppers and onions. For an authentic Philadelphia touch swap provolone for Cheez Whiz. Those watching carbs might enjoy the filling over cauliflower rice or wrapped in lettuce leaves instead of buns.

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Serving Suggestions

These hearty sandwiches need little accompaniment but simple sides like crispy oven fries pickle spears or a light vinegar based coleslaw provide welcome contrast to the rich filling. For a more substantial spread consider adding a fresh green salad with vinaigrette dressing to balance the meal. Set out extra napkins these deliciously messy sandwiches live up to the sloppy name.

Frequently Asked Questions

→ What type of cheese works best for this dish?

Mozzarella or provolone cheese melts beautifully and complements the savory flavors, but you can also try Cheddar or American cheese for variety.

→ Can I substitute the ground beef?

Yes, ground turkey or chicken can be used as leaner alternatives. You can also try ground pork for a richer flavor profile.

→ How can I make this dish spicier?

For added spice, include diced jalapeños or a pinch of red pepper flakes while sautéing the vegetables, or add hot sauce before serving.

→ Can I make these ahead of time?

You can prepare the filling ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove and serve on fresh toasted buns.

→ What can I serve alongside this dish?

Pair these cheesesteak sloppy joes with coleslaw, potato wedges, or a fresh green salad to complete the meal.

→ How can I toast the buns perfectly?

Spread a thin layer of butter on each bun side and toast them on a skillet or in the oven until golden brown.