Prosciutto Mozzarella Basil Bites

This hearty prosciutto wrapped mozzarella bites recipe has become my go-to party appetizer for years. With just four ingredients and minimal prep time, these elegant yet simple bites bring the perfect balance of creamy, salty, and herbal flavors that never fail to impress guests.

I first created these for an impromptu gathering when I had limited ingredients in my refrigerator. What started as a quick solution has now become the most requested appetizer whenever I host. The combination of creamy mozzarella with salty prosciutto and fresh basil creates such a perfect bite that I rarely have leftovers.

Ingredients

• Prosciutto: Sliced in half lengthwise. The thin delicate slices wrap perfectly around the cheese. Look for prosciutto di Parma for authentic Italian flavor with the perfect balance of salt and sweetness.
• Marinated mozzarella balls: These little pearls of cheese come packed with herbs and oil which adds extra flavor. Choose ones marinated in good quality olive oil for the best taste.
• Fresh basil leaves: The aromatic herb brings brightness and a pop of color. Select vibrant green leaves without any brown spots for the freshest flavor.
• Balsamic glaze: Adds a sweet tangy finish. Nonna Pias or Trader Joes versions offer the perfect consistency without having to reduce balsamic yourself.

How To Make Prosciutto Wrapped Mozzarella Bites

Prep the Ingredients:

Start by cutting each prosciutto slice lengthwise to create two long strips. This creates the perfect size for wrapping around the cheese. Drain the mozzarella balls thoroughly in a colander then place them on paper towels and gently pat them dry. Excess moisture will make the prosciutto soggy so this step is crucial for the best texture.

Assemble the Bites:

Lay a halved prosciutto strip flat on your work surface. Place a basil leaf at one end of the strip folding larger leaves if necessary to fit. Position a dried mozzarella ball on top of the basil. The basil acts as a barrier between the cheese and meat creating the perfect flavor layering.

Roll and Secure:

Carefully roll the prosciutto around the basil and cheese creating a neat bundle. The prosciutto should naturally adhere to itself but secure everything by inserting a wooden cocktail pick through the center. The pick not only holds everything together but makes it easy for guests to grab.

Final Touch:

Just before serving drizzle each piece with a small amount of balsamic glaze. The sweet and tangy glaze balances the saltiness of the prosciutto and adds an elegant finishing touch that elevates the entire appetizer.

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The marinated mozzarella is really the star of this recipe. I discovered that using plain mozzarella simply doesn’t deliver the same depth of flavor. The herbs and oil in the marination process infuse the cheese with an incredible taste that pairs beautifully with the prosciutto. One summer evening, I served these at a backyard gathering and watched as guests kept returning to the platter until every last one disappeared before the main course was even served.

Storage Tips

These bites can be assembled up to 4 hours before serving and kept refrigerated. Store them in a single layer on a plate covered with plastic wrap to prevent the prosciutto from drying out. For best results, add the balsamic glaze just before serving. If you need to prepare them further in advance, keep all components separate and assemble shortly before your guests arrive.

Easy Variations

While the classic combination is hard to beat, you can easily customize these bites to suit your taste or use what you have on hand. Try substituting small cubes of aged provolone for a sharper flavor profile. Fresh mint leaves can replace basil for a refreshing twist. For a spicy version, add a thin slice of jalapeño before rolling. The versatility of this appetizer makes it perfect for experimenting with different flavor combinations while maintaining its elegant simplicity.

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Serving Suggestions

Arrange these colorful bites on a wooden serving board for a rustic presentation or on a white platter to make the colors pop. They pair beautifully with prosecco or a light pinot grigio. Consider serving alongside other Italian antipasti like marinated olives, roasted red peppers, and artichoke hearts for a complete appetizer spread. For a more substantial offering, include some crusty Italian bread and a selection of cured meats.

The Italian Connection

This appetizer draws inspiration from classic Italian antipasti traditions where simple, high-quality ingredients are allowed to shine. In Italy, the combination of prosciutto and mozzarella is a beloved pairing that highlights the country’s dedication to straightforward yet flavorful cuisine. The addition of fresh basil completes the red, white, and green color scheme that represents the Italian flag, making this not just delicious but also a visually patriotic nod to Italian culinary heritage.

Frequently Asked Questions

→ What type of prosciutto works best?

Thinly sliced, high-quality prosciutto works best as it wraps easily around the mozzarella and basil for a delicate texture and savory flavor.

→ Can I prepare these bites ahead of time?

You can assemble the bites a few hours in advance and store them covered in the refrigerator. Add the balsamic drizzle just before serving.

→ What size mozzarella balls should I use?

Use bite-sized marinated mozzarella balls (bocconcini or ciliegine) to ensure easy assembly and a perfect portion size.

→ What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can reduce balsamic vinegar with a bit of sugar over low heat until it thickens, or use a drizzle of honey as an alternative.

→ Can these be made without basil?

Yes, you can omit the basil or substitute it with fresh arugula or spinach for a slightly different flavor profile.