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My easy pumpkin bread recipe has been stealing hearts at fall bake sales for years! This homemade pumpkin bread comes out incredibly moist, packed with warm spices, and topped with a sweet glaze and crunchy pepitas. Trust me, once you try this homemade pumpkin bread recipe, you'll never buy it from a coffee shop again.
Why You'll Fall in Love
This easy pumpkin bread recipe takes no time to whip up and fills your kitchen with the coziest fall scents. My homemade pumpkin bread has the perfect balance of pumpkin and spices, plus that gorgeous glaze makes it look fancy enough for company. Every time I make this homemade pumpkin bread recipe, people beg for the secret!
Grab These Ingredients
- Flour: Regular all-purpose works great in this easy pumpkin bread.
- Pumpkin: Get pure pumpkin for the best homemade pumpkin bread.
- Spices: The heart of any homemade pumpkin bread recipe.
- Sugar: Makes our easy pumpkin bread perfectly sweet.
- Eggs: Gives structure to the bread.
- Oil: Keeps everything super moist.
- Leaveners: Help it rise beautifully.
- Glaze Stuff: Powdered sugar for that pretty topping.
- Pepitas: For the perfect crunch.
Let's Bake Together
- First Things First
- Making this easy pumpkin bread starts with preheating your oven to 350°F. Grab two loaf pans and line them with parchment - makes getting your homemade pumpkin bread out so much easier!
- Mix Your Dry Team
- For the perfect homemade pumpkin bread recipe, whisk your flour, spices, and leaveners in a bowl. Getting these mixed well means no spice pockets in your bread later.
- Wet Ingredients Next
- Here's where our easy pumpkin bread gets its moisture - mix your sugar, pumpkin, oil, and eggs until they're smooth as silk. This makes the base for super moist homemade pumpkin bread.
- Bring It All Together
- Pour those dry ingredients into your wet mix, little by little. Don't overmix - that's the secret to tender homemade pumpkin bread recipe results!
- Into The Oven
- Pour your batter into those pans. My trick for the best easy pumpkin bread? Rotate the pans halfway through baking.
Baking Secrets
Want amazing homemade pumpkin bread? Never use pumpkin pie filling - pure pumpkin's your friend here. Line those pans well - nothing worse than stuck bread! For my best easy pumpkin bread recipe tip: let it cool completely before that glaze goes on. Makes all the difference!
Keep It Fresh
Your homemade pumpkin bread stays perfect on the counter for a few days - if it lasts that long! Want to stash some away? This easy pumpkin bread freezes like a dream. Wrap it up tight and it'll keep for months. My homemade pumpkin bread recipe makes great gifts too - just wrap and share!
Perfect For Sharing
This easy pumpkin bread is my go-to fall recipe. Whether it's breakfast, dessert, or a thoughtful gift, this homemade pumpkin bread never disappoints. The smell of this homemade pumpkin bread recipe baking brings everyone to the kitchen - better make extra!
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Frequently Asked Questions
- → Can I freeze this pumpkin bread?
Yes, wrap unglazed bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw completely before adding glaze.
- → Why can't I use pumpkin pie filling?
Pumpkin pie filling already contains spices and sugar. Pure pumpkin lets you control the sweetness and spice levels for the best flavor.
- → Can I make my own pumpkin puree?
Yes, you can roast and puree fresh pumpkin. Just make sure to drain excess liquid so your bread isn't too wet.
- → How do I know when the bread is done?
Insert a toothpick in the center - it should come out with just a few crumbs. The top should be firm and golden brown.
- → Can I make this into muffins instead?
Yes, pour batter into lined muffin tins and bake at 350°F for about 20-25 minutes or until done.