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Need a simple DIY holiday sweet treat? This Cranberry Orange Bread feels like winter wonder! My version comes loaded with tangy cranberries and zesty orange flavor, finished with an incredible citrus drizzle. This simple bread makes your entire home smell like the holidays, and works perfectly for morning meals, after-dinner sweets, or as a thoughtful present!
Your Ingredients List
- Foundation: Softened butter brings richness to this bread.
- Sweetener: Standard granulated sugar gives just enough sweetness.
- Citrus Elements: Actual orange juice and grated peel create bright flavor.
- Farm Fresh: Eggs at room temperature work best.
- Dairy Component: Half-n-half creates wonderful moisture.
- Flavor Boost: A splash of vanilla rounds everything out.
- Pantry Basics: All-purpose flour and baking powder for structure.
- Main Attraction: Use fresh or frozen cranberries for bright pops of color.
- Topping Mix: Combine confectioners' sugar, milk, and orange juice.
How To Make Cranberry Orange Bread
- Prep Work
- Line a 9x5 loaf pan with parchment paper – this makes getting your bread out super easy!
- Basic Mixture
- Beat your butter and sugar till light and fluffy. Then mix in orange zest, eggs, and wet stuff before gently adding dry ingredients.
- Creative Assembly
- Pour in half your batter, spread some cranberries, then do another layer of each. This creates beautiful slices!
- Oven Time
- Bake at 350°F for around an hour. The amazing aroma will fill your kitchen!
- Finishing Touch
- Wait for your bread to cool completely before drizzling that wonderful orange glaze over top.
Helpful Advice
For a perfect loaf every time: Don't scoop your flour – instead, spoon it into measuring cups and level off. Mix just until ingredients come together. Sometimes I skip the glaze and just dust with powdered sugar. If you're using a smaller loaf pan, you'll need to bake a bit longer until a toothpick comes out clean.
Storage Solutions
Your bread will stay tasty when wrapped tightly at room temperature for 2-3 days. It'll last even longer in the refrigerator – about a full week! Want to save it for later? Wrap it thoroughly and freeze for up to two months. Just let it thaw overnight when you're craving a slice.
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Berry Options
This bread turns out great whether you use fresh or frozen cranberries. I often throw frozen berries straight into the mixture – no need for thawing! Just know your bread might need a few extra minutes of baking time if you go with frozen berries.
Why You'll Love It
This bread brings true holiday magic! The combination of tangy cranberries with sweet orange creates a perfect flavor balance. It looks gorgeous on any holiday table, and that drizzle on top makes it truly special. Everyone always wants to know how to make it!
Frequently Asked Questions
- → Can I use frozen cranberries?
Yes, add them frozen but expect slightly longer bake time.
- → What is half-n-half?
Equal parts whole milk and heavy cream. Found near cream in stores.
- → Can I skip the glaze?
Yes, dust with powdered sugar instead for simpler finish.
- → Why line pan with parchment?
Makes removing loaf easier and prevents sticking.
- → Will 8x4 pan work?
Yes, but loaf will be taller and need few extra minutes baking time.