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This creamy pumpkin spice milk brings the cozy flavors of fall into a delightful beverage that can be enjoyed hot or cold any time of year. The natural sweetness of pumpkin pairs perfectly with warming spices for a drink that satisfies without the caffeine or cost of coffee shop alternatives.
I created this recipe during last autumn when I wanted the comfort of pumpkin spice lattes without the caffeine. My children now request this as their special weekend breakfast treat and I love that I can serve them something nutritious that feels indulgent.
Ingredients
- Milk of choice. The foundation of this recipe works beautifully with whole milk for richness or any plant based alternative for dietary preferences.
- Pumpkin puree. Provides natural sweetness and that distinctive fall flavor while adding nutritional benefits from real pumpkin.
- Clear honey or maple syrup. Balances the earthiness of pumpkin with gentle sweetness. I prefer honey for its floral notes.
- Pumpkin pie spice. This warming spice blend creates that signature fall flavor profile. Look for fresh spices for the most vibrant taste.
- Optional whipped cream. Creates a luxurious finish that makes this simple drink feel special.
How To Make Pumpkin Spice Milk
- Cold Version
- Gather ingredients. Measure all ingredients accurately for balanced flavor.
- Blend.
- Add milk pumpkin puree honey and spices to a blender and process until completely smooth. The high speed ensures no pumpkin lumps remain.
- Serve immediately.
- Pour into your favorite glass and top with optional whipped cream and a light dusting of spice for visual appeal.
- Warm Version
- Combine ingredients. Add milk pumpkin puree honey and spice blend to a small saucepan.
- Heat gently.
- Warm over medium heat stirring constantly to prevent scorching until steam begins to rise about 3 minutes.
- Whisk thoroughly.
- Ensure all ingredients are fully incorporated for the smoothest texture possible.
- Serve hot.
- Pour into a mug top with optional garnishes and enjoy immediately while warm.
The pumpkin pie spice is truly what transforms this simple drink into something special. I keep a jar of homemade blend on hand throughout autumn and winter. My daughter loves helping measure and mix the spices which makes our weekend pumpkin milk ritual even more meaningful for our family.
Make It Your Own
The beauty of this pumpkin spice milk lies in its versatility. For a richer dessert version try using half and half instead of regular milk. The additional fat creates a silky mouthfeel that feels truly indulgent. For plant based milks oat milk provides the creamiest result that most closely mimics dairy while almond milk creates a lighter refreshing option.
Storage Tips
This pumpkin spice milk can be made in larger batches and stored in the refrigerator for up to three days. Store in an airtight container and shake well before serving as natural separation may occur. The cold version reheats beautifully on the stovetop just be sure to whisk continuously while warming. I do not recommend freezing as the texture can become grainy when thawed.
Beyond The Glass
While delicious on its own pumpkin spice milk serves as a versatile ingredient in your kitchen. Use it as the liquid in your morning oatmeal for an instant pumpkin porridge. Add a splash to your coffee for a homemade pumpkin spice latte. It also makes an excellent base for autumn smoothies when blended with banana and a scoop of protein powder. My personal favorite is using it to soak chia seeds overnight for a nutritious pumpkin pudding breakfast.
Recipe FAQs
- → Can I use any type of milk for pumpkin spice milk?
Yes! This drink works well with any dairy milk or non-dairy alternatives like almond, oat, coconut, or soy milk. Each will give a slightly different flavor profile, with creamier milks providing a richer texture.
- → What's in pumpkin pie spice?
Pumpkin pie spice typically contains a blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice. If you don't have the pre-mixed blend, you can make your own by combining these spices with cinnamon as the dominant flavor.
- → How long does homemade pumpkin spice milk last?
When stored in an airtight container in the refrigerator, homemade pumpkin spice milk will keep for 2-3 days. Give it a good shake or stir before drinking as separation may occur.
- → Can I make this drink ahead of time?
Yes, you can prepare this drink in advance and store it in the refrigerator. For the hot version, prepare the mixture and reheat when ready to serve. The cold version can be enjoyed straight from the refrigerator.
- → Is there a sugar-free option for pumpkin spice milk?
Absolutely! You can use sugar-free sweeteners like stevia, monk fruit, or erythritol instead of honey or maple syrup. Adjust the amount to taste as these sweeteners can vary in intensity.
- → What can I serve with pumpkin spice milk?
Pumpkin spice milk pairs wonderfully with fall treats like ginger cookies, oatmeal cookies, pumpkin bread, or even buttered toast with cinnamon sugar. It also makes a delightful morning alternative to coffee.