Red Lobster Cheese Biscuit Loaf (Print Version)
# Ingredients:
→ Loaf ingredients
01 -
2 cups biscuit mix (like Bisquick)
02 -
1/2 cup cold water
03 -
1 cup cheddar cheese, shredded
→ Topping ingredients
04 -
1/4 cup butter, melted
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon dried parsley flakes
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Grease a loaf pan to prevent sticking.
02 -
In a mixing bowl, combine biscuit mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms.
03 -
Transfer the dough into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
04 -
While the loaf is baking, mix melted butter, garlic powder, and dried parsley in a small bowl.
05 -
As soon as the loaf is removed from the oven, brush the garlic-parsley butter evenly over the top.
06 -
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
# Notes:
01 -
This loaf pairs well with soups, salads, or main dishes and offers a cheesy, garlicky flavor.