Red Lobster Cheese Biscuit Loaf

This hearty cheese biscuit loaf brings the iconic flavor of Red Lobster's famous biscuits right to your dining table in a convenient loaf form. The combination of sharp cheddar and garlicky butter creates that unmistakable flavor profile that keeps everyone coming back for just one more slice.

I first made this loaf during a snowstorm when we couldn't get to our favorite seafood restaurant. My family now requests it weekly, and frankly, they claim it's even better than the restaurant version when served warm from the oven with a pat of butter melting on top.

Ingredients

• Biscuit mix: like Bisquick forms the perfect base for this recipe giving you that tender texture without extra work
• Cold water: keeps the dough properly hydrated while maintaining the right consistency
• Shredded cheddar cheese: provides that signature flavor opt for sharp cheddar for the most authentic taste
• Melted butter: creates the rich mouthfeel and carries the garlic flavor throughout each bite
• Garlic powder: delivers that distinctive Red Lobster flavor profile use fresh if possible for even better results
• Dried parsley flakes: add a hint of color and herbal note to balance the richness

Step-by-Step Instructions

Preheat and Prepare:

Heat your oven to 375°F and thoroughly grease your loaf pan. The greasing step is crucial as this cheesy mixture loves to stick. I recommend using butter for greasing to add an extra layer of flavor to the exterior crust.

Make the Dough:

Combine the biscuit mix, cold water, and shredded cheese in a large bowl. Mix until just combined - overmixing will make your loaf tough. The dough should be sticky but manageable. If it seems too dry, add a tablespoon of water at a time until it reaches the right consistency.

Bake the Loaf:

Transfer your dough to the prepared loaf pan, gently pressing it into all corners for even baking. The top doesn't need to be perfectly smooth - those little peaks will get beautifully golden. Bake for exactly 25-30 minutes, checking at the 25-minute mark by inserting a toothpick in the center.

Create the Topping:

While the loaf bakes, whisk together melted butter, garlic powder, and dried parsley in a small bowl. Let the mixture sit to allow the flavors to infuse fully into the butter. For extra flavor, you can add a tiny pinch of salt to the butter mixture.

Finish with Butter Topping:

The moment the loaf comes out of the oven, brush the garlic butter mixture generously over the entire top. Use all of the mixture - it will seep into the hot bread creating pockets of garlicky goodness. The residual heat helps the flavors penetrate deeply.

Cool and Serve:

Allow the loaf to rest in the pan for exactly 10 minutes - this prevents it from falling apart when removed. Then transfer to a wire rack to cool just enough so you can handle it without burning yourself. This bread is at its absolute best when served still warm.

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My favorite part of this recipe is how the edges get slightly crispy while the inside stays tender and moist. It reminds me of Sunday dinners at my grandmother's house, where bread was never an afterthought but always a star of the meal. She taught me that a great bread can elevate even the simplest soup to something special.

Storage Tips

This loaf stays fresh at room temperature for up to 2 days when wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, refrigerate for up to 5 days, though the texture is best when enjoyed within the first 48 hours. To revive day-old slices, pop them in the toaster or warm them briefly in the oven with a light sprinkle of water to restore moisture.

Customization Ideas

The basic recipe is delicious as written, but you can easily adapt it to your taste preferences. Try adding a half cup of cooked, crumbled bacon for a smoky flavor dimension. Experiment with different cheese combinations - a mix of cheddar and Gruyère creates wonderful depth. For a spicy kick, add a quarter teaspoon of cayenne pepper to the dough or mix in some finely chopped jalapeños.

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Serving Suggestions

This versatile loaf pairs beautifully with hearty soups like clam chowder or tomato bisque for an at-home Red Lobster experience. It also makes an excellent base for savory sandwiches - try slicing it thickly and toasting it before adding your favorite fillings. For an impressive appetizer, cut the loaf into cubes, toast them lightly, and serve with a spinach or crab dip.

The History Behind Red Lobster Biscuits

Red Lobster introduced their famous Cheddar Bay Biscuits in 1992, and they quickly became a signature item that customers would visit for specifically. Originally called "freshly baked, hot cheese garlic bread," these biscuits were renamed after the fictitious Cheddar Bay to evoke a sense of coastal charm. This loaf version captures all the beloved flavors while offering a new way to enjoy this restaurant classic at home.

Frequently Asked Questions

→ How do I ensure my loaf doesn’t stick to the pan?

Grease your loaf pan generously with butter or non-stick cooking spray before adding the dough. You can also use parchment paper for easy removal.

→ Can I use a different type of cheese?

Yes, you can! While cheddar adds a classic taste, you can experiment with other cheeses like Monterey Jack, Gruyère, or a combination for a unique flavor.

→ What can I serve with this cheese biscuit loaf?

This loaf pairs wonderfully with soups, salads, or as a side to grilled or roasted meats. It’s also delicious on its own as a snack.

→ Can I freeze the loaf for later?

Yes, you can freeze the loaf. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw and warm it in the oven before serving.

→ How long does the loaf stay fresh?

The loaf stays fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, refrigerate or freeze it.