Red Velvet Cream Brownies (Print)
Rich red velvet brownies swirled with smooth cream cheese filling.
# Ingredients:
→ Red Velvet Brownie Batter
01 -
1/2 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
2 teaspoons vanilla extract
05 -
1 tablespoon red food coloring
06 -
1/3 cup unsweetened cocoa powder
07 -
3/4 cup all-purpose flour
08 -
1/4 teaspoon salt
→ Cream Cheese Filling
09 -
8 ounces cream cheese, softened
10 -
1/4 cup granulated sugar
11 -
1 large egg
12 -
1/2 teaspoon vanilla extract
# Directions:
01 -
Preheat the oven to 350 degrees Fahrenheit. Grease and line an 8x8 inch baking pan with parchment paper.
02 -
In a bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla, and red food coloring. Sift in cocoa powder, flour, and salt. Stir until just combined. Set aside about 1/4 cup of this batter for swirling on top.
03 -
In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
04 -
Spread most of the red velvet batter evenly into the prepared pan. Pour the cream cheese mixture over the batter and gently spread it out. Drop spoonfuls of the reserved red velvet batter on top and swirl lightly with a knife.
05 -
Bake for 28 to 32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan before slicing.