Red Velvet Swirl Fudge (Print Version)
# Ingredients:
01 -
3 cups granulated sugar.
02 -
3/4 cup unsalted butter.
03 -
2/3 cup half-and-half cream.
04 -
2 cups white chocolate chips.
05 -
7-ounce jar marshmallow crème.
06 -
2 teaspoons vanilla extract.
07 -
1 cup semi-sweet chocolate chips.
08 -
3 tablespoons red food coloring.
# Instructions:
01 -
Line a 9x9-inch baking pan with parchment paper, letting the edges extend over the sides.
02 -
In a separate bowl, combine the semi-sweet chocolate chips and red food coloring. Set aside.
03 -
Melt the unsalted butter in a large saucepan. Add the granulated sugar and half-and-half cream, mixing until well combined.
04 -
In another bowl, combine the white chocolate chips and marshmallow crème.
05 -
Stir the vanilla extract, white chocolate chips, and marshmallow crème into the butter and sugar mixture until smooth.
06 -
Quickly transfer about half of the white chocolate mixture to the bowl with the red-tinted chocolate chips, stirring until the chocolate is fully melted.
07 -
Spoon dollops of both mixtures into the prepared pan. Level the surface by giving the pan a gentle shake. Use a small knife to create swirl patterns in the fudge.
08 -
Allow the fudge to cool completely. Lift the fudge from the pan using the overhanging parchment paper and cut into squares.
# Notes:
01 -
Work quickly when creating swirls.
02 -
Let cool completely before cutting.