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This homemade Red Velvet Swirl Fudge is an easy recipe that combines creamy white chocolate, marshmallow, and vibrant red swirls for a treat that's as stunning as it is delicious. Perfect for holidays, gift-giving, or any special occasion, this fudge delivers professional-looking results with simple ingredients and techniques.
Why You'll Love This Fudge
This fudge combines the beloved flavors of red velvet with the rich creaminess of traditional fudge. The dramatic red swirls create a beautiful presentation that looks complicated but is surprisingly simple to achieve. Perfect for both novice and experienced candy makers, this recipe requires no special equipment or techniques, just basic ingredients and a little patience.
Ingredients for Red Velvet Swirl Fudge
- For the Base:
- 3 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 2/3 cup half-and-half cream
- 2 cups white chocolate chips
- 7-ounce jar marshmallow crème
- 2 teaspoons vanilla extract
- For the Swirl:
- 1 cup semi-sweet chocolate chips
- 3 tablespoons red food coloring
- Equipment Needed:
- 9x9-inch baking pan
- Parchment paper
- Large saucepan
- Microwave-safe bowl
- Sharp knife
Step-by-Step Instructions
- Prepare the Pan
- Line 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.
- Make the Base
- Combine butter, sugar, and half-and-half in large saucepan over medium heat. Boil gently 4-5 minutes, stirring constantly.
- Add White Chocolate
- Remove from heat. Quickly stir in white chocolate chips, marshmallow crème, and vanilla until smooth.
- Prepare Red Mixture
- Microwave semi-sweet chocolate in 20-second intervals until melted. Stir in red food coloring until evenly colored.
- Create Swirls
- Pour white mixture into pan. Dollop red mixture on top. Swirl with knife for marbled effect.
- Set and Cool
- Let stand 30 minutes at room temperature, then refrigerate 2 hours until firm.
Pro Tips for Success
Use high-quality white chocolate for best melting. Have all ingredients measured and ready before starting. Work quickly when adding chocolate and creating swirls as mixture sets fast. Use gel food coloring for most vibrant red color. Keep spatula clean between swirls for distinct patterns.
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Serving Suggestions
Cut into 1-inch squares for perfect portions. Arrange on decorative platters for holiday displays. Package in gift boxes lined with wax paper for giving. Consider drizzling with additional melted white chocolate before serving. Perfect addition to dessert tables or cookie platters.
Storage and Make-Ahead Tips
Store in airtight container at room temperature up to 1 week. Layer between wax paper to prevent sticking. Freeze for up to 3 months wrapped tightly in plastic wrap and foil. Thaw overnight in refrigerator before serving. Bring to room temperature for best texture and flavor.
Frequently Asked Questions
- → Why use marshmallow creme?
Marshmallow creme helps create a smoother texture and prevents the fudge from becoming grainy or crystallizing.
- → How should I store this fudge?
Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer storage. Layer with wax paper to prevent sticking.
- → Can I use milk chocolate instead of semi-sweet?
Yes, though semi-sweet chocolate provides better contrast with the white chocolate and balances the overall sweetness.
- → Why line the pan with parchment?
Parchment paper makes it easy to lift the entire block of fudge out of the pan for clean cutting, and prevents sticking.
- → How do I get the best swirl pattern?
Work quickly while the fudge is still warm and use a knife to create swirls, being careful not to over-mix which would muddy the colors.
Conclusion
This eye-catching fudge combines creamy white chocolate with red-tinted semi-sweet chocolate in a beautiful swirled pattern. Made with marshmallow creme for extra smoothness, it's perfect for holiday gifting or special occasions.