Birthday Cake Fudge

Category: Sweet Treats and Baked Goods

Love birthday cake? This white chocolate fudge tastes just like it. Mix in some cake mix and rainbow sprinkles, and you've got a party in every bite. Takes just 20 minutes to make, then let it set.

Fatiha
By Fatiha Fatiha
Last updated Thu, 13 Mar 2025 00:16:39 GMT
A plate of colorful, sprinkle-covered white chocolate fudge squares stacked on top of each other. Pin
A plate of colorful, sprinkle-covered white chocolate fudge squares stacked on top of each other. | zestplate.com

My grandma's banana bread recipe brings back the sweetest memories of Sunday mornings in her kitchen. After years of tweaking and perfecting, I'm sharing this fool-proof recipe that turns those spotty bananas into pure magic. The smell of fresh banana bread wafting through your kitchen will make everyone gather around asking for a slice while it's still warm.

What Makes This Recipe Special

My kitchen has seen countless banana bread experiments but this version wins hearts every single time. The secret lies in getting that perfect moistness without being heavy. I love how forgiving this recipe is whether you're new to baking or have been at it for years. Sometimes I toss in chocolate chips when the kids are around or keep it classic with walnuts for brunch with friends.

Ingredients for Banana Bread

  • Wet Ingredients:
    • 2-3 ripe bananas, mashed (about 1 1/4 cups)
    • 1/3 cup butter, melted
    • 1 large egg, beaten
    • 1 teaspoon vanilla extract
  • Dry Ingredients:
    • 1 1/2 cups all-purpose flour
    • 3/4 cup granulated sugar
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
  • Optional Mix-ins:
    • 1 cup chopped nuts
    • 1 cup chocolate chips
    • 1 cup raisins
  • Equipment Needed:
    • 8x4-inch loaf pan
    • Parchment paper
    • Large mixing bowl
    • Wire cooling rack

Step-by-Step Instructions

Prepare the Oven
Preheat to 350°F (175°C). Grease 8x4-inch loaf pan or line with parchment paper, leaving overhang for easy removal.
Mix Wet Ingredients
Mash bananas in large bowl until smooth. Stir in melted butter, sugar, beaten egg, and vanilla extract until well combined.
Add Dry Ingredients
Sprinkle baking soda and salt over mixture. Fold in flour gently until just combined. Avoid overmixing. Stir in optional mix-ins if using.
Bake the Bread
Pour batter into prepared pan, spread evenly. Bake 55-65 minutes until toothpick inserted in center comes out clean.
Cool and Serve
Let cool in pan 10 minutes, then transfer to wire rack to cool completely before slicing.

Kitchen Secrets for the Best Results

Those brown spotty bananas sitting on your counter? They're absolutely perfect for this recipe. Trust me on this one. Let your ingredients come to room temperature before starting. When mixing in the flour just fold until combined your bread will thank you for it. I usually start checking around 50 minutes because every oven has its quirks.

A plate of colorful, frosted dessert squares sprinkled with various toppings.
A plate of colorful, frosted dessert squares sprinkled with various toppings. | zestplate.com

Ways to Enjoy Your Banana Bread

Nothing beats a warm slice smeared with butter melting into all those little nooks. Sometimes I toast a slice and spread cream cheese on top for breakfast. My kids love it with peanut butter. When we have guests over for coffee I drizzle some honey on top. Got leftover bread? It makes incredible French toast for Sunday brunch.

Keeping Your Banana Bread Fresh

Wrap your bread well and it'll stay delicious on your counter for about 4 days. I often slice and freeze half the loaf for busy mornings just wrap it carefully in plastic and foil. It'll keep for 3 months in the freezer. Want to prep ahead? Mix up your batter the night before stick it in the fridge and bake it fresh in the morning.

Summary

A delightful white chocolate fudge that captures the essence of birthday cake. Perfect for celebrations, this easy-to-make treat combines the sweetness of cake mix with the richness of white chocolate, all adorned with colorful rainbow sprinkles.

Recipe FAQs

→ Can I make this ahead for a party?

You bet! Make it up to a week before. Just keep it in a closed container on your counter, or pop it in the freezer for up to 3 months.

→ My kids want different flavors. What can I use?

Go wild! Try chocolate cake mix for chocolate lovers, or strawberry for pink fudge. Any cake mix works great here.

→ Why's my fudge too soft?

You probably just need more setting time. Give it the full 4 hours to firm up. The longer it sits, the easier it'll be to cut nice, clean squares.

→ Help! My sprinkles are melting!

Let the mixture cool for a minute before adding most sprinkles. Save some to scatter on top right after pouring - they'll stick perfectly that way.

→ How many pieces does this make?

One batch makes about 64 bite-sized squares. Perfect for parties! Just cut what you need and wrap up the rest to keep it fresh.

Birthday Cake Fudge

A sweet white chocolate fudge that tastes just like birthday cake. Made with real cake mix and topped with rainbow sprinkles.

Preparation Time
15 min
Cooking Time
5 min
Total Duration
20 min
By Fatiha: Fatiha

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Output: 64 Servings (1 pan)

Dietary Preferences: Vegetarian

Ingredients

01 1 bag white chocolate chips (11 oz).
02 1/2 cup yellow cake mix (just the dry stuff).
03 1 jar marshmallow fluff (7 oz).
04 1 cup white sugar.
05 3/4 cup heavy cream.
06 3/4 cup unsalted butter.
07 Pinch of salt.
08 1 cup rainbow sprinkles.

Directions

Step 01

Line your 9-inch square pan with parchment paper. This makes it super easy to lift out later.

Step 02

Dump your white chocolate chips, dry cake mix, and marshmallow fluff in a big bowl. Just leave them there for now.

Step 03

Grab a pot and melt your butter, sugar, cream, and salt over medium heat. Keep stirring until it starts bubbling.

Step 04

Once it's really bubbling, set your timer for 4 minutes. Keep stirring the whole time - no breaks!.

Step 05

Pour the hot mixture over your bowl of chocolate and cake mix. Mix on low for a minute until the chocolate melts. Fold in most of your sprinkles.

Step 06

Pour it in your pan and quickly sprinkle the rest of the rainbow sprinkles on top.

Step 07

Now the hard part - leave it alone for 4 hours to set up properly.

Notes

  1. Keeps fresh for a week in a sealed container.
  2. Freezes great for up to 3 months.
  3. Only cut what you need - keeps better in one big piece.

Required Equipment

  • 9-inch square pan.
  • Large saucepan.
  • Mixing bowl.
  • Electric mixer.

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Milk.
  • Wheat.

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 95
  • Fat: 5 g
  • Carbohydrates: 12 g
  • Protein: 1 g