Pin it
Easy Homemade Reese's Peanut Butter Cup Pie
Let me share this incredible easy homemade version of a giant Reese's cup that's become my signature dessert. With layers of rich chocolate and creamy peanut butter filling this simple no-bake recipe tastes just like your favorite candy but bigger and better. I love how everyone's eyes light up when they realize it's a homemade supersized peanut butter cup!
Why You'll Love This Easy Recipe
This simple homemade pie is pure chocolate-peanut butter heaven:
- Even beginners can make it no baking required
- Gets that perfect Reese's texture with easy ingredients
- Make it your own way with simple add-ins
- An easy crowd-pleaser that works for any occasion
Easy Ingredients for Your Homemade Pie
- Milk Chocolate Chips: The base of our easy chocolate shell melts perfectly.
- Vegetable Oil: Just a touch makes our homemade chocolate shell easy to slice.
- Crunchy Peanut Butter: Creates that classic texture but use smooth if you prefer.
- Powdered Sugar: Sweetens and sets our simple filling perfectly.
- Graham Cracker Crumbs: Adds that authentic Reese's feel to our homemade filling.
- Salted Butter: Makes everything richer in this easy recipe.
Easy Step-by-Step Instructions
- Make Your Shell
- Start by melting your chocolate chips with oil until silky smooth. Pour half into your lined pan spread it around then pop it in the fridge. This easy shell is our base.
- Create the Filling
- Mix those graham crumbs with powdered sugar then blend in your melted peanut butter and butter. The filling should be thick but spreadable perfect for our homemade pie.
- Simple Assembly
- Take your chilled shell and spread that peanut butter filling evenly. Pour the rest of your melted chocolate on top and give it a gentle tap to smooth everything out.
- Final Touches
- Let your homemade creation chill at least 4 hours overnight is even better. When you're ready to serve let it warm up just a bit and slice with a warm knife for picture-perfect pieces.
Tips for Easy Success
- Quality Matters: Good chocolate and peanut butter make this simple recipe shine.
- Make It Yours: Add some chopped Reese's pieces or nuts for extra homemade flair.
- Easy Chocolate Work: If your chocolate starts to set just warm it gently.
- Perfect Slices: A warm knife gives you those clean cuts every time.
Easy Storage Tips
Keep your homemade pie covered in the fridge for up to a week. Want to make it way ahead? This easy recipe freezes beautifully for up to 3 months just wrap it well and thaw in the fridge overnight.
Your Easy Homemade Creation
This simple recipe is so fun to customize make it your way with pretzels marshmallows or your favorite candies. Whether you're making it for a special occasion or just because you need a chocolate-peanut butter fix this easy homemade version of a giant Reese's cup never disappoints!
Frequently Asked Questions
- → Why use vegetable oil in ganache?
Makes chocolate smoother and helps prevent cracking when slicing.
- → Why line with parchment?
Ensures easy release from pan after chilling.
- → Can I use smooth peanut butter?
Yes, but crunchy provides authentic Reese's texture.
- → Why chill before filling?
Prevents layers from mixing and ensures clean layers.
- → How do I store this?
Keep refrigerated up to 5 days in airtight container.