Peanut Butter Balls Rice Krispies (Print Version)
# Ingredients:
01 -
1 cup peanut butter (creamy or crunchy).
02 -
ΒΌ cup butter softened.
03 -
1 cup powdered sugar.
04 -
2 cups Rice Krispies cereal slightly crushed.
05 -
2 cups semi-sweet chocolate chips.
06 -
2 tablespoons vegetable shortening.
# Instructions:
01 -
Line cookie sheet with parchment paper or wax paper.
02 -
In a large bowl, cream together peanut butter, butter, and powdered sugar. Stir in cereal until well combined.
03 -
Shape into balls, place on a cookie sheet, and chill for at least 30 minutes.
04 -
In a large microwave-safe bowl, add chocolate chips and shortening. Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost melted. Stir until completely smooth.
05 -
Dip balls into chocolate and place on a cookie sheet until firm.
06 -
Store in an airtight container in the refrigerator for several days or in the freezer for several weeks.
# Notes:
01 -
Can use either creamy or crunchy peanut butter.
02 -
Can be frozen for several weeks.