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Peanut Butter Balls with Rice Krispies are a no-bake delight, combining the irresistible flavors of creamy peanut butter and rich chocolate with the crunch of Rice Krispies. These easy-to-make treats are perfect for holiday candy trays, gifting, or anytime snacking. With their sweet, nutty flavor and delightful texture, they'll quickly become a family favorite.
Why You'll Love These Treats
These Peanut Butter Balls with Rice Krispies are a nostalgic classic with a twist. The addition of Rice Krispies adds a satisfying crunch that elevates the traditional peanut butter ball. They're quick to prepare, require no baking, and are endlessly versatile. Perfect for making ahead, these treats store beautifully and are a hit at parties, holidays, or as a fun family activity.
Ingredients for Peanut Butter Balls
- Creamy Peanut Butter: 2 cups, provides the rich base flavor.
- Butter: ¼ cup softened, helps create the perfect texture.
- Powdered Sugar: 3 cups, sweetens and helps bind the mixture.
- Rice Krispies Cereal: 2 cups, adds the signature crunch.
- Vanilla Extract: 1 teaspoon, enhances the flavor.
- Chocolate Chips: 16 ounces, for dipping (milk or dark).
- Shortening: 2 tablespoons, helps thin the chocolate for dipping.
How to Make Peanut Butter Balls
- Mix the Base
- In a large bowl, beat together peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Add Dry Ingredients
- Gradually mix in powdered sugar until well combined. The mixture will become thick and moldable.
- Add Crunch
- Gently fold in the Rice Krispies cereal until evenly distributed throughout the mixture.
- Form the Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes until firm.
Coating with Chocolate
- Prepare Chocolate
- Melt chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip the Balls
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, allowing excess to drip off.
- Set and Decorate
- Place dipped balls back on the parchment paper and add any desired toppings before the chocolate sets.
- Chill to Set
- Refrigerate the coated balls for about 15 minutes or until the chocolate is completely set.
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Storing Peanut Butter Balls
Store Peanut Butter Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a freezer-safe container for several weeks. These make-ahead treats are perfect for holiday gifting or keeping on hand for a quick, sweet snack.
Tips and Variations
* Peanut Butter Options: For a smoother filling, use creamy peanut butter. Crunchy peanut butter adds extra texture.
* Chocolate Coating: For a glossy finish, temper the chocolate before dipping.
* Decorate: Sprinkle crushed Rice Krispies, sea salt, or holiday-themed sprinkles on top before the chocolate sets.
* Storage Tip: Freeze individual balls on a tray first before transferring them to a container to prevent sticking.
Frequently Asked Questions
- → Can I freeze these peanut butter balls?
Yes, these balls freeze really well for several weeks. Store them in an airtight container with wax paper between layers to prevent sticking.
- → Why add vegetable shortening to the chocolate?
The shortening helps thin the chocolate and makes it easier to dip the balls. It also helps the chocolate coating stay shiny and prevents it from getting too hard or cracking.
- → Can I use natural peanut butter?
Regular creamy or crunchy peanut butter works best for this recipe. Natural peanut butter can be too oily and may affect the texture of the balls.
- → How small should I crush the Rice Krispies?
Crush them just slightly - you want them broken down a bit but still maintain some crunch. Don't pulverize them into powder.
- → Why do the balls need to be chilled?
Chilling helps the balls firm up and hold their shape. This makes them much easier to dip in chocolate and ensures they don't fall apart.