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Peanut Butter Pie

This creamy peanut butter pie features a chocolate graham cracker crust filled with whipped peanut butter cream cheese mixture. Topped with chocolate and peanut butter drizzles, Reese's cups, and chips for extra indulgence.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:31:03 GMT
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A slice of no-bake peanut butter pie topped with chocolate chips and peanuts on a white plate. Pin it
A slice of no-bake peanut butter pie topped with chocolate chips and peanuts on a white plate. | zestplate.com

Life doesn't get much better than this Peanut Butter Pie. With its chocolate graham cracker crust, luscious peanut butter filling, and over-the-top toppings, this pie is unapologetically indulgent. Perfect for peanut butter and chocolate lovers, this easy-to-make dessert is a guaranteed crowd-pleaser that can be prepared ahead of time, making it ideal for entertaining.

Why You'll Love This Pie

Peanut Butter Pie is the perfect balance of rich, creamy, and crunchy textures. The buttery crust provides a firm foundation for the ultra-light peanut butter filling, while the melted chocolate drizzle and candy toppings take it to a whole new level. It's incredibly easy to make and doesn't require any baking, ensuring it's both time-saving and foolproof. Whether served chilled or frozen, it's an irresistible dessert that will have everyone asking for seconds.

Ingredients for Peanut Butter Pie

  • Chocolate Graham Crackers: Crushed into crumbs for the pie crust.
  • Butter: Melted to bind the crust together.
  • Creamy Peanut Butter: The star ingredient, giving the filling its rich, nutty flavor.
  • Cream Cheese: Adds tanginess and creaminess to the filling.
  • Heavy Cream: Whipped to create a light, fluffy texture in the filling.
  • Powdered Sugar: Sweetens the filling without adding grittiness.
  • Vanilla Extract: Enhances the overall flavor profile.
  • Chocolate and Peanut Butter Cups: Optional toppings for garnish and extra decadence.

How to Make the Crust

Prepare the Crust
Crush chocolate graham crackers into fine crumbs using a food processor or rolling pin. Mix with melted butter until the texture is uniform and holds together. Press the mixture evenly into a 9-inch pie pan, covering the bottom and sides. Chill the crust in the fridge while you prepare the filling.

Making the Peanut Butter Filling

Whip the Cream
Using a stand mixer or hand mixer, whip heavy cream and vanilla extract until stiff peaks form. Set aside.
Mix the Peanut Butter Base
In a separate bowl, beat cream cheese, peanut butter, and powdered sugar until smooth and creamy. Gently fold in the whipped cream until fully incorporated, creating a light and fluffy texture.
Assemble the Pie
Spread the peanut butter filling evenly into the prepared crust, smoothing the top with a spatula.
A slice of creamy peanut butter pie topped with chocolate chips on a plate. Pin it
A slice of creamy peanut butter pie topped with chocolate chips on a plate. | zestplate.com

Add Toppings and Chill

Add Toppings
Drizzle melted chocolate and peanut butter over the top of the pie. Garnish with chopped peanut butter cups, Reese's Pieces, or any desired candy for an extra layer of flavor and texture.
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or freeze for a firmer texture. The pie is ready to serve once it's fully set.

Serving and Storing Peanut Butter Pie

Peanut Butter Pie can be served chilled or frozen, depending on your preference. Store leftovers covered in the fridge for up to 3 days. To freeze, wrap tightly in plastic wrap and store in the freezer for up to 1 month. Thaw overnight in the fridge if serving thawed, or enjoy straight from the freezer for a firmer texture. This versatile dessert is perfect for any occasion!

Frequently Asked Questions

→ Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. It can be stored in the fridge for up to 3 days or frozen for up to 1 month. Add the toppings just before serving for the best presentation.

→ What kind of peanut butter works best?

Conventional creamy peanut butter works best for this recipe. Natural peanut butter may separate and affect the texture of the filling. Stick with brands like Jif or Skippy for consistent results.

→ Can I use a different crust?

While chocolate graham crackers make an ideal crust, you can substitute with Chocolate Teddy Grahams or regular graham crackers. Oreo cookie crust would also work well with this pie.

→ Why does the cream cheese need to be at room temperature?

Room temperature cream cheese blends much more smoothly and prevents lumps in your filling. Let it sit out for about an hour before starting the recipe.

→ How do I know when my whipped cream has stiff peaks?

When you lift the beater, the cream should hold its shape and stand straight up without falling over. If it's too soft, keep whipping, but be careful not to over-whip or it will become grainy.

Peanut Butter Pie

A decadent peanut butter pie with cream cheese filling and chocolate crust, topped with candy and drizzles. Perfect make-ahead dessert.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Fatiha

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 14 whole chocolate graham crackers (196 grams).
02 1 tablespoon light brown sugar.
03 7 tablespoons unsalted butter, melted (99 grams).
04 8 ounces cream cheese, room temperature (227 grams).
05 3/4 cup plus 2 tablespoons powdered sugar, divided (94 grams).
06 1 cup creamy conventional peanut butter (270 grams).
07 1 cup heavy whipping cream (240 grams).
08 1 teaspoon vanilla extract.
09 Melted peanut butter for topping.
10 Melted chocolate for topping.
11 Mini Reese's cups for topping.
12 Peanut butter chips for topping.

Instructions

Step 01

Preheat the oven to 325°F.

Step 02

In the bowl of a food processor, process the crackers and sugar until finely ground. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate.

Step 03

Bake until fragrant, about 10 to 12 minutes. Cool completely on a wire rack.

Step 04

In a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar, and the peanut butter until light and fluffy, about 3 minutes.

Step 05

In a separate bowl, use an electric mixer with the whisk attachment to whip the heavy cream until thick and light. Add in the remaining 2 tablespoons of powdered sugar and the vanilla extract and continue to whip until stiff peaks form.

Step 06

Gently fold the whipped cream into the peanut butter mixture. Pour into the prepared pie shell and freeze for 3 hours or chill in the fridge at least 6 hours.

Step 07

Place your melted peanut butter and melted chocolate in separate resealable bags or piping bags. Snip off a tiny corner of the bag's tip. Squeeze slightly to drizzle the melted peanut butter and melted chocolate over your pie. Top with mini Reese's cups and peanut butter chips.

Notes

  1. Can use Chocolate Teddy Grahams if chocolate graham crackers unavailable.
  2. Store in fridge for up to 3 days or freeze for up to 1 month.

Tools You'll Need

  • Food processor.
  • 9-inch pie plate.
  • Electric mixer.
  • Wire cooling rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~