Easy Roasted Tomato Soup

This roasted tomato soup transforms everyday ingredients into a flavorful comfort meal that's perfect for any night of the week. The simple roasting process intensifies the natural sweetness of tomatoes and garlic, creating deep flavors that taste like they've been simmering all day.

I created this recipe during a busy weeknight when I needed something comforting but didn't have hours to spend in the kitchen. My family was skeptical of homemade tomato soup until they tasted this version and now it's requested at least twice a month even during summer.

• Campari tomatoes or tomatoes on the vine: these smaller varieties have concentrated flavor and natural sweetness
• Olive oil: helps caramelize the vegetables and adds richness to the soup
• Onion: provides foundational flavor and natural sweetness when roasted
• Garlic: roasting transforms harsh garlic into mellow buttery goodness
• Kosher salt: enhances all the flavors in the soup
• Oregano: adds an earthy herbaceous note that pairs perfectly with tomatoes
• Smoked paprika: brings subtle smokiness that elevates the entire dish
• Vegetable broth: adds depth while keeping the soup pourable
• Heavy cream: creates luxurious texture and balances acidity
• Fresh basil: brightens the soup with its aromatic quality

How To Make Easy Roasted Tomato Soup

Prepare the vegetables:

Cut tomatoes in half and quarter any large garlic cloves. The size uniformity ensures everything roasts at the same rate. Place them in a large baking dish with plenty of room to spread out in a single layer for proper caramelization.

Roast to perfection:

Toss vegetables with olive oil and seasonings until evenly coated. Roast at 450°F for 30 to 40 minutes, stirring halfway through. You want to see charred edges on some tomatoes which indicates their sugars have caramelized. This step develops incredible depth of flavor impossible to achieve through stovetop cooking alone.

Blend the soup:

Transfer everything including all juices to a pot. The roasting liquid contains concentrated flavor that forms the backbone of your soup. Blend until completely smooth using an immersion blender directly in the pot or carefully transfer to a regular blender in batches.

Finish with richness:

Add broth to achieve your desired consistency. Some prefer a thicker soup while others enjoy it more brothy. Stir in heavy cream which both enriches the soup and balances the natural acidity of tomatoes. The cream should be added at the end to prevent curdling.

Season to taste:

Always taste before serving. If your tomatoes were particularly acidic a pinch of sugar works wonders to balance flavors. A final sprinkle of fresh basil brings brightness to each bowl.

The smoked paprika is truly the secret ingredient in this soup. I discovered its transformative power accidentally when I ran out of regular paprika years ago. Now I keep a dedicated tin just for this recipe as it adds a subtle smokiness that makes guests wonder what your secret ingredient might be.

Storing Your Soup

This soup keeps wonderfully in the refrigerator for up to 5 days in an airtight container. The flavors actually improve overnight as they have time to meld together. When reheating simply warm gently on the stovetop over medium low heat stirring occasionally to prevent scorching. If the soup thickens too much during storage simply add a splash of broth to thin it to your desired consistency.

Customizing Your Soup

Feel free to play with the flavor profile based on what you have available. Add a pinch of red pepper flakes for heat if you enjoy spice. For a more Mediterranean version try adding a teaspoon of dried thyme along with the oregano. During summer months when tomatoes are at their peak this soup becomes extraordinary and you can reduce the roasting time slightly. For a heartier version add a can of drained white beans before blending for added protein and creaminess.

Perfect Pairings

Transform this soup from side dish to main course by serving it with complementary foods. A classic grilled cheese sandwich with sharp cheddar on sourdough creates the ultimate comfort food combination. For a lighter option try pairing with a simple green salad dressed with lemon vinaigrette. Crusty artisan bread for dipping is always welcome at the table. During cooler months I love serving this in mugs as a starter before a larger meal especially around the holidays when you want something impressive yet simple.

Recipe FAQs

→ Can I use different types of tomatoes?

Yes! While Campari or vine tomatoes are recommended for their sweetness and flavor, you can substitute Roma tomatoes or regular garden tomatoes. If using larger varieties, you may need to adjust roasting time. For best flavor, choose the ripest tomatoes available.

→ How can I make this dairy-free?

You can easily make this dairy-free by substituting the heavy cream with coconut cream or full-fat coconut milk. Cashew cream is another excellent alternative that provides similar richness. For a lighter option, simply omit the cream altogether - the soup will still be delicious but slightly less creamy.

→ How long will this soup keep in the refrigerator?

This soup keeps well in an airtight container in the refrigerator for up to 4-5 days. The flavors often improve after a day as they have time to meld together. Reheat gently on the stovetop or in the microwave until hot throughout.

→ Can I freeze this tomato soup?

Yes, this soup freezes beautifully! For best results, freeze it before adding the cream. Allow it to cool completely, then store in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the refrigerator, reheat, and add fresh cream if desired.

→ What can I serve with this soup?

Classic pairings include grilled cheese sandwiches, crusty bread, or garlic bread for dipping. For a lighter meal, serve with a fresh green salad dressed with vinaigrette. It also pairs well with a quesadilla, bruschetta, or a simple charcuterie board for a more substantial meal.

→ Can I make this soup in advance for a dinner party?

Absolutely! This soup is perfect for make-ahead meals. You can prepare it 1-2 days in advance and refrigerate. The flavors will actually develop and improve over time. Reheat gently before serving and add a fresh garnish of basil and a swirl of cream for an elegant presentation.