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Last week I discovered the magic of rose truffles and I can't stop making them. The combination of creamy white chocolate, tart raspberries and delicate rosewater creates something truly special. My kitchen smells amazing every time I whip up a batch and they're so simple even my teenage daughter can make them without any help.
A Sweet Treat For Any Occasion
If you love floral flavors like I do these truffles will become your new favorite. The silky smooth texture melts in your mouth and that hint of rose is just perfect not overpowering at all. I make them for garden parties in spring and they're always the first thing to disappear. The natural pink color makes them look so beautiful on any dessert table.
What You'll Need
- White Chocolate: Get good quality chocolate around 10 ounces you want the good stuff for these
- Rosewater: 3 tablespoons make sure it's food grade
- Butter: 2 tablespoons unsalted and softened
- Freeze Dried Raspberries: Half a cup crushed into powder
- Powdered Sugar: For rolling keeps them from sticking to your hands
Let's Make Truffles
- Start With The Raspberries
- I just pop them in my food processor until they're really fine like powder.
- Get That Chocolate Ready
- Mix your chocolate and butter in a bowl and microwave it carefully. I do 30 seconds at a time and stir between each time.
- Mix And Wait
- Stir in your raspberry powder and rosewater until it's smooth. Cover it really well and pop it in the fridge until it firms up usually takes a few hours.
- Shape Into Treats
- I use my cookie scoop to make them even then roll them in powdered sugar. Another quick chill and they're ready to go.
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Mix It Up Your Way
Sometimes I use strawberries instead of raspberries they work just as well. A splash of vanilla makes them even better. My daughter loves to add white chocolate coating and sparkly sugar on top for parties they look so fancy.
Get Creative
Last Valentine's Day I shaped them into little hearts and added crushed pistachios on top. The green and pink looked so pretty together. My friend adds cardamom to hers and they taste like something from a fancy chocolate shop.
My Top Tips
Cut your chocolate really small it'll melt so much better that way. Keep an eye on it in the microwave chocolate can burn so fast. The mixture needs to be really cold before you start shaping or you'll have a mess on your hands trust me I learned that one the hard way.
Rolling and Shaping
My cookie scoop is my secret weapon for getting them all the same size. Roll them quickly while they're still cold and be generous with the powdered sugar coating. They look so pretty when they're all uniform.
Keys to Success
Don't skimp on the chocolate quality it really makes a difference in the final taste. Make sure those raspberries are ground super fine or you'll have lumpy truffles. If you notice the butter starting to separate just give it a good stir it'll come right back together.
Keeping Them Fresh
These truffles stay good in the fridge for about a week in a sealed container. I like to make the mixture the day before a party then roll them fresh right before guests arrive. Just don't try freezing them the texture gets weird and nobody wants that.
Frequently Asked Questions
- → Where can I find rosewater?
You can find rosewater in Middle Eastern grocery stores or the international aisle of larger supermarkets. Many specialty food stores carry it too.
- → Can I use fresh raspberries instead?
Fresh raspberries won't work here as they contain too much moisture. Stick with freeze-dried raspberries to keep the right texture.
- → Why did my chocolate seize up?
Chocolate can seize if overheated or if water gets in. Heat slowly in short bursts and make sure all utensils are completely dry.
- → How long do these truffles keep?
Store them in an airtight container in the fridge for up to 2 weeks. Let them come to room temperature for about 15 minutes before serving.
- → Can I use milk chocolate instead?
White chocolate works best with the raspberry and rose flavors. Milk chocolate would overpower these delicate tastes.
Conclusion
Elegant raspberry rose truffles that combine delicate flavors of white chocolate, rosewater, and freeze-dried raspberries. A simple yet impressive dessert perfect for special occasions.