Chicken Sliders Recipe (Print Version)

# Ingredients:

01 - 1 package Hawaiian rolls.
02 - 1 rotisserie chicken, shredded.
03 - 3 tablespoons spicy mayo.
04 - 4 slices provolone cheese.
05 - 1/4 cup sliced pickles.
06 - 1 tomato, sliced thin.
07 - 1/2 red onion, sliced thin.
08 - 2 tablespoons butter.
09 - 2 cloves garlic, grated.
10 - 2 tablespoons parsley, chopped.
11 - 1/2 teaspoon kosher salt.

# Instructions:

01 - Preheat your oven to exactly 350°F and position rack in center. This temperature ensures rolls brown perfectly without burning.
02 - Using a sharp serrated knife, carefully slice entire package of rolls horizontally while keeping them connected for easier assembly and serving.
03 - Place the bottom half of connected rolls in baking dish, making sure they fit snugly without gaps for best results.
04 - Spread spicy mayonnaise in an even layer across bottom rolls, making sure to reach all edges for consistent flavor in every bite.
05 - Distribute shredded rotisserie chicken evenly over mayo layer, ensuring good coverage and equal amount in each future slider portion.
06 - Layer provolone cheese slices over chicken, tearing if needed to cover entire surface without leaving any spots uncovered.
07 - Carefully arrange thin tomato slices across cheese layer, slightly overlapping to ensure every slider gets tomato in each bite.
08 - Layer thinly sliced red onions over tomatoes, distributing evenly for balanced flavor throughout all sliders.
09 - Place pickle slices evenly across onion layer, spacing them so each slider will have pickle in every bite.
10 - Combine melted butter with grated garlic, chopped fresh parsley and kosher salt in bowl, whisking until well combined.
11 - Place top half of connected rolls over layered ingredients, lining up edges perfectly with bottom half.
12 - Brush garlic herb butter mixture generously over top of rolls, ensuring complete coverage including edges and crevices.
13 - Cover entire baking dish tightly with aluminum foil to trap heat and moisture while baking.
14 - Bake covered for exactly 20 minutes until cheese melts and filling heats through completely.
15 - Remove foil carefully and continue baking 5 minutes until tops become golden brown and slightly crispy.

# Notes:

01 - Uses rotisserie chicken.
02 - Make ahead friendly.
03 - Easy assembly.
04 - Great for crowds.

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