Name: Rotisserie Chicken Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package Hawaiian rolls.; 1 rotisserie chicken, shredded.; 3 tablespoons spicy mayo.; 4 slices provolone cheese.; 1/4 cup sliced pickles.; 1 tomato, sliced thin.; 1/2 red onion, sliced thin.; 2 tablespoons butter.; 2 cloves garlic, grated.; 2 tablespoons parsley, chopped.; 1/2 teaspoon kosher salt.

A plate of four chicken sliders garnished with chopped herbs, featuring shredded chicken, sliced tomatoes, and red onions in soft, golden buns. | zestplate.com

Need a simple crowd-pleasing snack for your next gathering? These chicken sliders will knock everyone's socks off! My twist loads sweet Hawaiian rolls with tender rotisserie chicken, gooey cheese, and zesty chipotle mayo. They come together in no time - great for sports events, get-togethers, or when you need food on the table fast!

What Makes These Special

This delicious combo takes barely any prep time but tastes like you've been cooking all day. My quick version works perfectly whether you're feeding a bunch of guests or just your family. The coolest thing? You can switch up the ingredients however you want!

Ingredients You'll Want

The Foundation: Fluffy Hawaiian rolls work wonders here.
Easy Meat: Pick up a ready-made rotisserie chicken for simplicity.
Heat Element: Chipotle mayo gives these that perfect kick.
Tasty Dairy: I go for rich provolone for maximum flavor.
Texture Add-ins: Dill pickles, sliced red onion, and juicy tomato.
Secret Finish: Buttery garlic topping makes these sliders unforgettable.

How To Make Chicken Sliders

Get Everything Ready: First things first, cut those rolls in half sideways but don't separate them completely. Find a baking dish where they'll fit snugly - they need to stay together during cooking!
Stack Your Ingredients: Now for the fun bit! Smear plenty of that spicy mayo on the bottom half of your rolls. Pile on your warm shredded chicken. Add a generous layer of cheese, then arrange your pickles, onions, and tomato slices on top.
Create The Topping: Here's where things get amazing! Melt some butter with minced garlic and chopped parsley - your kitchen will smell incredible! Drizzle this mixture all over the top half of your rolls, letting it seep down the sides.
Into The Oven: Cover everything with aluminum foil - they need to steam a little at first. Bake at 350°F for around 20 minutes, then take the foil off for the last 5 minutes. They'll turn golden on top and all that cheese will get wonderfully melty!
Finish Them Off: Let them sit for just a minute before cutting - they'll hold together better. Then slice between each roll to make individual sliders. Everyone will think you're a kitchen genius!

Clever Tricks

Want to save even more time? Toss that chicken in a stand mixer to shred it in just moments! These work great with other meats too - give turkey or beef a try. Need to plan ahead? You can put everything together earlier and just bake when guests arrive. I sometimes add poppy seeds on top for extra texture and a prettier look.

A plate of fluffy, golden-brown sandwich sliders filled with shredded chicken, tomatoes, red onions, and garnished with chopped parsley. | zestplate.com

Perfect Pairings

These tasty sliders need good friends on the plate! I love serving them with a tangy Caesar salad or some sweet-hot mango salsa. Try them alongside honey-drizzled spicy Brussels sprouts - so good! They fit right in at parties next to other finger foods like cheesy spinach rolls.

Storage Tips

Got some left? These yummy sliders will stay good in your fridge for about 5 days. When you want to eat them again, just wrap in foil and warm them at 350°F for around 10 minutes. Quick tip: if you're making them ahead of time, don't add the butter mixture until you're ready to bake!

Frequently Asked Questions

→ What's the easiest way to shred chicken?: Use a hand or stand mixer for quick shredding, or two forks for traditional method.
→ Can I use other meats?: Yes, try roast beef, ham, prosciutto or salami instead of chicken.
→ Can I add sauces?: Mix chicken with BBQ or buffalo sauce if desired for extra flavor.
→ Can I make more?: Recipe easily doubles for larger crowds using two baking dishes.
→ Can I make these ahead?: Assemble up to a day ahead, add butter topping just before baking.

Rotisserie Chicken Sliders

Quick and easy sliders featuring shredded rotisserie chicken, spicy mayo, cheese and veggies topped with garlic herb butter.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

By: Fatiha

Category: Appetizers & Snacks

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: Low-Carb

Ingredients

01 1 package Hawaiian rolls.

02 1 rotisserie chicken, shredded.

03 3 tablespoons spicy mayo.

04 4 slices provolone cheese.

05 1/4 cup sliced pickles.

06 1 tomato, sliced thin.

07 1/2 red onion, sliced thin.

08 2 tablespoons butter.

09 2 cloves garlic, grated.

10 2 tablespoons parsley, chopped.

11 1/2 teaspoon kosher salt.

Instructions

Step 01

Preheat your oven to exactly 350°F and position rack in center. This temperature ensures rolls brown perfectly without burning.

Step 02

Using a sharp serrated knife, carefully slice entire package of rolls horizontally while keeping them connected for easier assembly and serving.

Step 03

Place the bottom half of connected rolls in baking dish, making sure they fit snugly without gaps for best results.

Step 04

Spread spicy mayonnaise in an even layer across bottom rolls, making sure to reach all edges for consistent flavor in every bite.

Step 05

Distribute shredded rotisserie chicken evenly over mayo layer, ensuring good coverage and equal amount in each future slider portion.

Step 06

Layer provolone cheese slices over chicken, tearing if needed to cover entire surface without leaving any spots uncovered.

Step 07

Carefully arrange thin tomato slices across cheese layer, slightly overlapping to ensure every slider gets tomato in each bite.

Step 08

Layer thinly sliced red onions over tomatoes, distributing evenly for balanced flavor throughout all sliders.

Step 09

Place pickle slices evenly across onion layer, spacing them so each slider will have pickle in every bite.

Step 10

Combine melted butter with grated garlic, chopped fresh parsley and kosher salt in bowl, whisking until well combined.

Step 11

Place top half of connected rolls over layered ingredients, lining up edges perfectly with bottom half.

Step 12

Brush garlic herb butter mixture generously over top of rolls, ensuring complete coverage including edges and crevices.

Step 13

Cover entire baking dish tightly with aluminum foil to trap heat and moisture while baking.

Step 14

Bake covered for exactly 20 minutes until cheese melts and filling heats through completely.

Step 15

Remove foil carefully and continue baking 5 minutes until tops become golden brown and slightly crispy.

Notes

Uses rotisserie chicken.

Make ahead friendly.

Easy assembly.

Great for crowds.

Tools You'll Need

Baking dish.

Serrated knife.

Pastry brush.

Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Dairy (cheese, butter).
Eggs (mayonnaise).
Wheat (rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 153
Total Fat: 9 g
Total Carbohydrate: 2 g
Protein: 16 g