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Easy Shredded Rotisserie Chicken Sliders

These easy sliders combine shredded rotisserie chicken with spicy mayo, cheese and fresh toppings on Hawaiian rolls. Finished with garlic herb butter for maximum flavor.

Featured in Finger Foods and Party Snacks.

Fatiha
Updated on Sun, 05 Jan 2025 01:27:51 GMT
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A plate of four chicken sliders garnished with chopped herbs, featuring shredded chicken, sliced tomatoes, and red onions in soft, golden buns. Pin it
A plate of four chicken sliders garnished with chopped herbs, featuring shredded chicken, sliced tomatoes, and red onions in soft, golden buns. | zestplate.com

Looking for an easy homemade party snack? These shredded chicken sliders are a total crowd-pleaser! My homemade version loads Hawaiian rolls with juicy rotisserie chicken, melty cheese, and a kick of spicy chipotle mayo. This easy recipe comes together so quick - perfect for game day, parties, or when you need dinner in a hurry!

Why You'll Love These

This homemade recipe takes just minutes to prep but tastes like you spent hours in the kitchen. My easy version works great for feeding a crowd or making a quick family dinner. The best part about this homemade recipe? You can customize it however you like!

What You'll Need

  • The Base: Sweet Hawaiian rolls make this easy recipe perfect.
  • Quick Protein: Grab a rotisserie chicken for this homemade version.
  • Spicy Kick: Chipotle mayo brings the heat.
  • Good Cheese: I love smoky provolone in this easy recipe.
  • Fresh Crunch: Pickles, red onion, and tomato.
  • Magic Topping: Garlic butter makes these homemade sliders irresistible.

Let's Make Some Sliders

Prep Your Station
For this easy recipe, start by getting everything ready - slice those rolls in half crosswise but keep them connected. Grab a baking dish that fits them snugly - this homemade version needs the rolls to stay cozy!
Layer Time
Now comes the fun part of this homemade recipe! Spread that spicy mayo on the bottom buns - be generous here. Layer on your shredded chicken; I like mine warm for this easy version. Top with plenty of cheese, then add your pickles, onions, and tomatoes however you like.
The Magic Topping
This homemade version gets extra special with the garlic butter topping. Melt butter with fresh garlic and parsley - it makes this easy recipe smell amazing! Pour it all over those top buns, letting it drip down the sides.
Time to Bake
Cover your sliders with foil - this homemade recipe needs to steam a bit first. Pop them in at 350°F for about 20 minutes, then uncover for the final 5 minutes. This easy recipe turns golden brown and the cheese gets perfectly melty!
The Finishing Touch
Let them rest for just a minute - this homemade version stays together better that way. Then slice between the rolls for perfect individual sliders. This easy recipe makes everyone look like a pro chef!

My Best Tips

Want to make this easy recipe even easier? Use your mixer to shred that chicken in seconds! My homemade version works great with any meat - try ham or roast beef. Want to get ahead? This easy recipe can be assembled early and baked later. Sometimes I sprinkle poppy seeds on my homemade sliders for extra crunch and pretty presentation.

A plate of fluffy, golden-brown sandwich sliders filled with shredded chicken, tomatoes, red onions, and garnished with chopped parsley. Pin it
A plate of fluffy, golden-brown sandwich sliders filled with shredded chicken, tomatoes, red onions, and garnished with chopped parsley. | zestplate.com

What To Serve With Them

These homemade sliders love good company! I serve this easy recipe with a crisp Caesar salad or some spicy mango salsa. Try my homemade version with honey sriracha Brussels sprouts - amazing! This easy recipe fits right in at parties next to other appetizers like spinach pinwheels.

Keep Them Fresh

Got leftovers from this easy recipe? Your homemade sliders will stay good in the fridge for up to 5 days. When you want to warm up this homemade version, wrap them in foil and pop them in the oven at 350°F for about 10 minutes. Pro tip for this easy recipe: If you're prepping ahead, keep that butter separate until baking time!

Frequently Asked Questions

→ What's the easiest way to shred chicken?

Use a hand or stand mixer for quick shredding, or two forks for traditional method.

→ Can I use other meats?

Yes, try roast beef, ham, prosciutto or salami instead of chicken.

→ Can I add sauces?

Mix chicken with BBQ or buffalo sauce if desired for extra flavor.

→ Can I make more?

Recipe easily doubles for larger crowds using two baking dishes.

→ Can I make these ahead?

Assemble up to a day ahead, add butter topping just before baking.

Chicken Sliders Recipe

Quick and easy sliders featuring shredded rotisserie chicken, spicy mayo, cheese and veggies topped with garlic herb butter.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Fatiha


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: Low-Carb

Ingredients

01 1 package Hawaiian rolls.
02 1 rotisserie chicken, shredded.
03 3 tablespoons spicy mayo.
04 4 slices provolone cheese.
05 1/4 cup sliced pickles.
06 1 tomato, sliced thin.
07 1/2 red onion, sliced thin.
08 2 tablespoons butter.
09 2 cloves garlic, grated.
10 2 tablespoons parsley, chopped.
11 1/2 teaspoon kosher salt.

Instructions

Step 01

Preheat your oven to exactly 350°F and position rack in center. This temperature ensures rolls brown perfectly without burning.

Step 02

Using a sharp serrated knife, carefully slice entire package of rolls horizontally while keeping them connected for easier assembly and serving.

Step 03

Place the bottom half of connected rolls in baking dish, making sure they fit snugly without gaps for best results.

Step 04

Spread spicy mayonnaise in an even layer across bottom rolls, making sure to reach all edges for consistent flavor in every bite.

Step 05

Distribute shredded rotisserie chicken evenly over mayo layer, ensuring good coverage and equal amount in each future slider portion.

Step 06

Layer provolone cheese slices over chicken, tearing if needed to cover entire surface without leaving any spots uncovered.

Step 07

Carefully arrange thin tomato slices across cheese layer, slightly overlapping to ensure every slider gets tomato in each bite.

Step 08

Layer thinly sliced red onions over tomatoes, distributing evenly for balanced flavor throughout all sliders.

Step 09

Place pickle slices evenly across onion layer, spacing them so each slider will have pickle in every bite.

Step 10

Combine melted butter with grated garlic, chopped fresh parsley and kosher salt in bowl, whisking until well combined.

Step 11

Place top half of connected rolls over layered ingredients, lining up edges perfectly with bottom half.

Step 12

Brush garlic herb butter mixture generously over top of rolls, ensuring complete coverage including edges and crevices.

Step 13

Cover entire baking dish tightly with aluminum foil to trap heat and moisture while baking.

Step 14

Bake covered for exactly 20 minutes until cheese melts and filling heats through completely.

Step 15

Remove foil carefully and continue baking 5 minutes until tops become golden brown and slightly crispy.

Notes

  1. Uses rotisserie chicken.
  2. Make ahead friendly.
  3. Easy assembly.
  4. Great for crowds.

Tools You'll Need

  • Baking dish.
  • Serrated knife.
  • Pastry brush.
  • Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter).
  • Eggs (mayonnaise).
  • Wheat (rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 153
  • Total Fat: 9 g
  • Total Carbohydrate: 2 g
  • Protein: 16 g