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Cheesy garlic crescent rolls

Transform refrigerated crescent rolls into an indulgent treat by filling them with a creamy cheese mixture and brushing with garlic butter. Ready in under 30 minutes.

Featured in Finger Foods and Party Snacks.

Fatiha
Updated on Sun, 05 Jan 2025 01:27:37 GMT
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A plate of golden-brown cheese-filled croissants, garnished with fresh parsley. Pin it
A plate of golden-brown cheese-filled croissants, garnished with fresh parsley. | zestplate.com

Buttery Garlic Cheese Rolls You Can't Resist

These rolls started as a happy accident in my kitchen when I was craving something cheesy and warm. Now they're my go-to party snack. Picture this warm flaky crescents stuffed with melty mozzarella and a creamy garlic cheese filling topped with a brush of golden garlic butter. My friends always ask me to bring these to gatherings and I love watching people's faces light up with that first bite.

Why These Are Simply The Best

The store bought crescent dough is my secret shortcut that makes these incredibly flaky every time. Inside you'll find this amazing combo of stretchy mozzarella and cream cheese that gets so perfectly gooey. I use fresh garlic because it just tastes better than the jarred stuff and that butter glaze on top takes these over the top. Best part? I can whip these up in about 30 minutes when last minute guests pop by.

Shopping List Essentials

  • Dough: Look for fresh crescent roll dough in the refrigerated section. Make sure it's not expired and feels cold to touch.
  • Cheeses: - 8 ounces block mozzarella (skip pre-shredded, it won't melt as nicely) - 8 ounces cream cheese (full-fat for best results)
  • Fresh Ingredients: - 4-5 cloves fresh garlic (not the jarred kind) - 1 bunch fresh parsley - 1 stick real butter (no substitutes)
  • Seasonings: - Sea salt and fresh black pepper to taste - Optional: Italian seasoning blend for extra flavor

Step-by-Step Instructions

Prepare Your Kitchen
Start by preheating your oven to 375°F. Line your baking sheet with parchment paper. Take cream cheese out to soften about an hour before starting. Finely mince your fresh garlic and chop your parsley, keeping them separate.
Create the Filling
In a large bowl, beat the softened cream cheese until completely smooth and fluffy. Gently fold in your freshly shredded mozzarella. Mix in the minced garlic and most of the chopped parsley, reserving some for garnish. Season with salt and pepper to your taste.
Roll and Shape
Carefully open your crescent dough and separate into individual triangles on a clean surface. Place a generous tablespoon of filling on the wide end of each triangle. Starting from the wide end, roll each triangle up tightly, making sure to tuck in any filling that tries to escape.
Bake to Perfection
Arrange your rolled crescents on the prepared baking sheet, leaving space between each one for expansion. Slide into your preheated oven and bake for 12-15 minutes until they're beautifully golden brown.
Final Touches
While the rolls bake, melt your butter and stir in some extra minced garlic. As soon as the rolls come out of the oven, brush them generously with your garlic butter mixture and sprinkle with the remaining fresh parsley.

My Best Tips For Success

Really pinch those edges when rolling to keep the cheese from escaping. Always use parchment paper trust me it saves so much cleanup time. Sometimes I add a pinch of red pepper flakes to the filling when I want extra zip. Serve these right from the oven when the cheese is at its gooiest that's when they're absolutely irresistible.

A plate of golden-brown, flaky pastry rolls filled with creamy cheese and garnished with parsley. Pin it
A plate of golden-brown, flaky pastry rolls filled with creamy cheese and garnished with parsley. | zestplate.com

What To Serve With Your Rolls

These rolls taste amazing dunked in warm tomato basil soup. For a lighter meal pair them with a crisp Caesar salad. They make any pasta dinner feel extra special and are perfect alongside roasted chicken. My kids love dipping them in warm marinara sauce but ranch works great too.

Your New Go-To Recipe

Once you try these you'll understand why my recipe card is stained and wrinkled from so much use. They're perfect for those times when you need something quick but impressive. Every time I make these for a party guests hover around the serving plate until they're gone. Keep this recipe handy you'll be making it again and again.

Frequently Asked Questions

→ Can I make these ahead?

Best served warm, but can be assembled ahead and baked just before serving.

→ Why soften cream cheese?

Room temperature cream cheese blends better with other ingredients.

→ Can I use different cheese?

Yes, any melting cheese works well in the filling.

→ Why line with parchment?

Prevents sticking and makes cleanup easier.

→ How do I store leftovers?

Keep in airtight container and reheat briefly before serving.

Crescent Roll Recipe

Flaky crescent rolls filled with cream cheese and mozzarella, brushed with garlic butter for the perfect appetizer or side.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Fatiha


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8)

Dietary: Vegetarian

Ingredients

01 1 can refrigerated crescent rolls.
02 1 cup mozzarella cheese, shredded.
03 1/2 cup cream cheese, softened.
04 2 cloves garlic, minced.
05 2 tablespoons fresh parsley, chopped.
06 1/4 cup butter, melted.
07 1/2 teaspoon garlic powder.
08 Salt and pepper to taste.

Instructions

Step 01

Preheat oven to exactly 375°F and line baking sheet thoroughly with parchment paper to prevent sticking.

Step 02

Mix shredded mozzarella, softened cream cheese, minced garlic and chopped parsley in bowl until well combined.

Step 03

Season cheese mixture with salt and pepper to taste, ensuring even distribution of seasonings.

Step 04

Unroll crescent dough carefully on lightly floured surface and separate into individual triangles along perforations.

Step 05

Place approximately one tablespoon of cheese filling at wide end of each triangle.

Step 06

Roll each triangle carefully from wide end to point, ensuring filling stays contained.

Step 07

Tuck edges of dough while rolling to completely seal filling inside.

Step 08

Place rolled crescents on prepared baking sheet with adequate spacing between each.

Step 09

Bake for 12-15 minutes until rolls become golden brown and flaky.

Step 10

Meanwhile, melt butter in small saucepan over low heat until completely liquid.

Step 11

Stir garlic powder into melted butter until well combined.

Step 12

Remove rolls from oven when golden brown and immediately brush with garlic butter.

Step 13

Sprinkle additional fresh parsley over buttered rolls for garnish.

Step 14

Allow rolls to cool slightly before serving to prevent burning.

Step 15

Serve while still warm for best taste and texture.

Notes

  1. Quick preparation.
  2. Uses prepared dough.
  3. Great appetizer.
  4. Kid friendly.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Mixing bowl.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter).
  • Wheat (crescent rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 20 g
  • Total Carbohydrate: 18 g
  • Protein: 8 g