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Irresistible Cheesy Garlic Pull-Apart Rolls
I stumbled upon this treat by chance while playing around in my kitchen one afternoon when I wanted something warm and cheese-filled. They've become what I bring to every get-together now. Imagine biting into fluffy, layered crescents packed with stringy mozzarella and smooth garlic-infused cheese spread, all finished with a drizzle of golden butter sauce. I can't help but smile when friends devour these and immediately ask for the recipe.
What Makes These Truly Outstanding
Using ready-made crescent dough is my time-saving trick that gives you those amazing layers without any fuss. The filling combines stretchy mozzarella with velvety cream cheese that turns wonderfully melty inside. I never skimp on real, freshly minced garlic because it's way more flavorful than anything pre-prepared, and that final brush of butter really makes these shine. And you know what's great? They only take about half an hour to throw together when unexpected company shows up.
What You'll Need From The Store
- Dough: Grab refrigerated crescent roll dough tubes. They should feel cool and the package shouldn't be puffy.
- Cheeses: - 8 ounces mozzarella in block form (don't get the bagged shredded kind as it won't melt properly) - 8 ounces cream cheese (stick with full-fat for the creamiest outcome)
- Fresh Ingredients: - 4-5 cloves garlic from a fresh bulb (skip the bottled stuff) - 1 bunch fresh parsley for garnish - 1 stick unsalted butter (real butter works best)
- Seasonings: - Sea salt and cracked black pepper as needed - If you want: a sprinkle of Italian herb blend for more depth
How To Make Cheesy Garlic Pull-Apart Rolls
- Set Everything Up
- Turn your oven on to 375°F first thing. Cover your baking tray with parchment. Make sure your cream cheese has been sitting out for about 60 minutes to soften. Chop the garlic into tiny pieces and snip your parsley, keeping them in separate bowls.
- Mix Your Cheesy Filling
- Take your soft cream cheese and whip it in a bowl until it's light and creamy. Then gently stir in your hand-shredded mozzarella. Add most of your minced garlic and chopped parsley, but save a bit for topping later. Sprinkle in salt and pepper to match your taste.
- Form Your Rolls
- Pop open the dough tube and lay out each triangle separately on your counter. Drop a big spoonful of your cheese mix onto the wide end of each piece. Starting from that wider side, roll them up snugly, making sure to press the edges so nothing leaks out during baking.
- Get Them Golden
- Place your stuffed crescents on your lined baking sheet with room between them. Put them in your hot oven and let them cook for 12-15 minutes until they turn a beautiful golden color and puff up nicely.
- Add The Finishing Touch
- While they're baking, melt your butter and mix in the remaining garlic. Once your rolls come out hot from the oven, immediately paint them with this garlic butter and scatter the rest of your fresh parsley on top.
Tricks For Perfect Results Every Time
Don't forget to really seal those edges when you roll them up or you'll lose all that yummy cheese. Always use parchment on your pan - it'll save you tons of scrubbing later. I sometimes toss in some crushed red pepper when I'm in the mood for a kick. Make sure to eat them straight from the oven when the cheese is still super stretchy - that's when they're at their absolute best.
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Perfect Pairings For Your Cheesy Rolls
Try dunking these rolls into a bowl of hot tomato soup with basil. They're also fantastic next to a simple Caesar with crisp romaine. Add them to your next pasta night for something extra special, or serve alongside a juicy roast chicken. My little ones love to dip them in warm marinara, though a side of ranch dressing works wonders too.
Your Family's New Favorite
After one batch, you'll see why my printed copy of this recipe has food stains and crinkled edges. These rolls come in handy whenever you need to whip up something quick that still wows everyone. I've noticed at parties they vanish within minutes of putting them down. Better keep this one somewhere handy - you'll be making these again and again.
Frequently Asked Questions
- → Can I make these ahead?
Best served warm, but can be assembled ahead and baked just before serving.
- → Why soften cream cheese?
Room temperature cream cheese blends better with other ingredients.
- → Can I use different cheese?
Yes, any melting cheese works well in the filling.
- → Why line with parchment?
Prevents sticking and makes cleanup easier.
- → How do I store leftovers?
Keep in airtight container and reheat briefly before serving.