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Need an easy homemade party snack? These Crack Chicken Sliders are pure magic! My homemade version combines creamy shredded chicken, crispy bacon, and melty cheese with zesty ranch seasoning. This easy recipe nestles all that goodness between sweet Hawaiian rolls, topped with a buttery parmesan-chive crust that'll make your mouth water!
Why You'll Love These
This homemade recipe is a total game-changer! Ready in just 10 minutes of prep, these easy sliders are perfect for feeding a crowd. My homemade version works great as a snack, appetizer, or even dinner. Once you try this easy recipe, you'll understand why we call them "crack" chicken - they're totally addictive!
What You'll Need
- The Star: Shredded chicken makes this easy recipe perfect.
- Creamy Base: Cream cheese for that homemade richness.
- Extra Cheese: Sharp cheddar melts beautifully.
- Crispy Bits: Lots of bacon for this homemade version.
- Bold Flavor: Ranch seasoning makes this easy recipe pop.
- Perfect Buns: Sweet Hawaiian rolls are a must.
- The Topping: Butter, parmesan, and fresh chives.
Let's Make Some Sliders
- Prep Your Filling
- For this homemade version, start by melting your cream cheese in a big pot. Once it's smooth, mix in that ranch seasoning - this easy recipe needs good seasoning! Add onion powder and pepper, then fold in your shredded chicken. Now comes the good stuff - crispy bacon bits, fresh green onions, and plenty of cheese.
- Build Those Layers
- Here's where this homemade recipe gets fun! Slice those Hawaiian rolls in half horizontally - keep them connected! Spread your chicken mixture on the bottom half, then layer on extra cheese because this easy recipe can never have too much cheese.
- Make It Pretty
- For my homemade version, I brush the tops with melted butter mixed with garlic powder - it makes everything better! Sprinkle on parmesan and fresh chives. Sometimes I add everything bagel seasoning to this easy recipe for extra crunch.
- Baking Time
- Cover your homemade sliders with foil and pop them in a 350°F oven. They need about 25 minutes covered - this lets everything get melty and delicious. Then uncover and bake 5-8 more minutes until they're golden brown. This easy recipe's worth the wait!
My Best Tips
Don't skip those Hawaiian rolls in this easy recipe - that touch of sweetness makes these homemade sliders special. I often prep the chicken mixture for my homemade version ahead of time. Want some kick? Try spicy ranch in this easy recipe. And always make extra - they disappear fast!
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What To Serve With Them
These homemade sliders are perfect with crispy fries or coleslaw. Sometimes I serve this easy recipe over pasta or rice - the chicken mixture is that good! My family loves this homemade version with fresh veggies on the side. They work for any occasion!
Keep Them Fresh
Your homemade sliders will stay good in the fridge for about 3 days. When you want to enjoy this easy recipe again, warm them in the oven covered with foil. You can even freeze the chicken mixture from this homemade version - just save the rolls for fresh assembly!
Frequently Asked Questions
- → Why are they called crack chicken?
- The addictive combination of ranch, bacon and cheese earned this popular name.
- → Can I use rotisserie chicken?
- Yes, perfect time-saving option for shredded chicken.
- → Why cover with foil first?
- Allows filling to heat through without burning tops.
- → Can I make ahead?
- Assemble up to 24 hours ahead, add butter topping just before baking.
- → Why let rest before cutting?
- Allows filling to set slightly for cleaner cutting.