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Want a simple yet impressive snack for guests? These Cranberry Brie Bites are my go-to party trick! You'll only need three components and 15 minutes to whip them up. There's something magical about gooey brie paired with tart cranberries inside crunchy pastry cups. Whenever I bring these to gatherings, they're always the first thing to vanish!
What's Required
This simple snack needs just three items: some cranberry sauce (my own works wonders, but grocery store varieties do the job too), smooth brie cheese, and those mini phyllo cups from the freezer aisle. That's all folks! You couldn't ask for an easier finger food.
How To Make Cranberry Brie Bites
- Preparation
- First, warm your oven to 350°F. While you wait, slice your brie into small chunks.
- Setup
- Creating these treats feels like playing with doll-sized food - just tuck a brie piece into each shell and add cranberry sauce on top.
- Brief Cooking
- Slide these little treats into the oven for around 8 minutes, until you see the cheese getting all melty and bubbly.
- Presentation
- These tasty bites taste great whether they're warm or at room temperature - they'll be a hit either way!
Pro Suggestions
Need to save time? These bites can be assembled and frozen before cooking. I often switch things up with other toppings - give fig preserves, hot pepper jelly, or a honey drizzle a try. Want to make your own cranberry topping? Just cook fresh cranberries with sugar and water until they burst!
Switch Things Around
Can't find phyllo cups? Small squares of puff pastry work great too. You can keep or remove the brie rind - whatever you prefer! My kids go crazy when I try different cheese options as well.
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Storage Tips
These snacks stay good in your fridge for several days. When you're ready to eat them again, heat them in your oven - don't use the microwave or they'll turn mushy. They taste best when they're warm and crisp!
What Makes Them So Popular
These treats have everything going for them - they're fast, adaptable, and incredibly tasty! The combination of textures really makes them stand out - crunchy shells, velvety cheese, and that sweet-sour cranberry topping. Just a heads up: they tend to disappear really quickly, so you might want to prepare extra!
Frequently Asked Questions
- → Can I make these ahead?
Yes, assemble and freeze up to 3 months. Thaw before baking.
- → Should I remove brie rind?
Optional - rind is edible and can be left on or removed based on preference.
- → Can I use different toppings?
Yes, try pepper jelly, fig preserves, honey or other jams.
- → Can I use different pastry?
Puff pastry or crescent dough work in mini muffin tins. Adjust bake time.
- → How do I reheat leftovers?
Warm in 350°F oven briefly. Avoid microwave to maintain crispness.