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Quick Fish Cakes

Mix flaked salmon with breadcrumbs, egg, lemon zest and fresh dill. Shape into small cakes, chill bit to hold shape. Fry in hot pan till golden both sides. Serve with lemon wedges and herb sauce. Makes quick dinner that tastes fancy in bout 25 minutes.

Featured in Family Dinner Ideas.

Fatiha
Updated on Sun, 05 Jan 2025 01:26:20 GMT
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A plate of golden-brown salmon patties garnished with fresh dill and served with lemon wedges and a creamy sauce. Pin it
A plate of golden-brown salmon patties garnished with fresh dill and served with lemon wedges and a creamy sauce. | zestplate.com

Looking for the perfect salmon patties recipe? These crispy, golden cakes bring comfort food to your table in no time. Using simple canned salmon, this recipe for salmon patties creates a quick dinner that everyone loves.

Simple and Satisfying

Want to learn how to make salmon patties just like grandma's? This old fashioned salmon patties recipe keeps things easy and delicious. Whether you're cooking on a budget or craving something nostalgic, this salmon patty recipe delivers great taste every time.

What You'll Need

  • Canned Salmon: Drain but save some juice
  • Bread: Fresh works best
  • Green Onions: Adds fresh flavor
  • Garlic: One clove, minced
  • Fresh Dill: For that classic taste
  • Bell Pepper: Adds nice crunch
  • Flour: Helps bind everything
  • Egg: Keeps patties together
  • Seasonings: Paprika, salt, pepper
  • Lemon: Both juice and zest
  • Olive Oil: For frying

Step by Step

Mix It Up:
Put your salmon in a big bowl. Break it up gently with a fork, keeping some chunks for texture. Add your bread, veggies, and seasonings - just like in grandma's old fashioned salmon patties recipe.
Shape Them:
Form eight even patties with your hands. Don't pack them too tight - you want them tender when cooked. This is key to how to make salmon patties that stay together but aren't tough.
Cool Down:
Let your patties chill in the fridge for 30 minutes. This helps them hold their shape better when cooking - a trick passed down in many salmon patty recipe collections.
Time to Cook:
Heat your pan with oil until it shimmers. Cook each patty about 4 minutes per side until golden brown and crispy. You'll know they're perfect when they look just like the salmon patties recipe photos.

Family History

Every family has their own recipe for salmon patties. These budget-friendly cakes fed many families through lean times, becoming comfort food along the way. Today's version stays true to those memories while adding fresh touches.

Making Perfect Patties

Starting with good canned salmon makes these patties special. Mix in fresh ingredients and just enough seasoning to let the salmon shine. Keep your patties uniform in size for even cooking.

Perfect Pairings

Serve your patties with simple sides that let them be the star. A squeeze of lemon, some tartar sauce, or fresh greens work great. Keep it classic like the old recipes suggest.

Storage Tips

These patties keep well in the fridge for a few days. Reheat them gently to keep their texture. They're perfect for quick lunches or easy dinners later in the week.

A plate of golden-brown salmon patties garnished with fresh dill and lemon slices, accompanied by a side of creamy sauce. Pin it
A plate of golden-brown salmon patties garnished with fresh dill and lemon slices, accompanied by a side of creamy sauce. | zestplate.com

Choosing Good Salmon

Pick quality canned salmon for the best results. Look for wild-caught when possible, and don't worry about the bones - they add calcium and mash up easily in your patties.

Frequently Asked Questions

→ Breaking when cooking?

Let chill first good. Don't move too quick. Make em tight packed. Cold helps lots. Worth the wait.

→ Need no wheat kind?

Special crumbs work. Check all your stuff. Rice ones good too. Still holds shape. Might need more egg.

→ What goes with em?

Green salad's nice. Steam some veggies. Make quick sauce. Keep sides light. Fresh stuff best.

→ Making em early?

Shape and chill good. Cook just before eat. Keep em cold wrapped. Fresh is best though. Don't make too far.

→ No fresh herbs?

Dried stuff works. Use way less though. Fresh tastes better. Still comes good. Don't skip em all.

→ Getting too dry?

More egg helps mix. Don't cook too long. Watch the heat. Make sauce maybe. Keep em moist.

→ Taking em places?

Keep em cold packed. Cook there maybe. Pack sauce side. Take fresh tops. Worth the work.

→ Need em faster?

Have stuff ready. Quick mix works. One bowl good. Still need some chill. Worth short wait.

→ Making big batch?

Double works fine. Need more space. Cook in groups. Keep first warm. Don't crowd pan.

→ Want more flavor?

Add more herbs fresh. Try garlic too. Lemon zest helps. Even spice works. Don't hide fish though.

→ Not browning good?

Pan needs hotter. Pat cakes dry. Don't crowd em. More oil helps. Give em time.

→ Mixture too wet?

More crumbs help. Let sit longer. Drain fish good. Press water out. Mix gentle like.

Conclusion

Love these? Try fish potato cakes next. Or make big salmon burgers. Both use same good fish.

Salmon Patties

Fast fish cake dinner.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Fatiha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (8 patties)

Dietary: Dairy-Free

Ingredients

01 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked.
02 1 large slice bread, crust removed, shredded (1 cup, 50g).
03 3 tablespoons green onion, chopped.
04 1 medium garlic clove, minced.
05 1 tablespoon fresh dill, chopped, or 1 teaspoon dried.
06 3 tablespoons minced green bell pepper.
07 1 tablespoon flour.
08 1 large egg.
09 1/2 teaspoon sweet paprika.
10 1 teaspoon finely grated lemon zest.
11 2 teaspoons lemon juice.
12 1/4 teaspoon kosher salt.
13 Several turns of freshly ground black pepper.
14 3 tablespoons extra virgin olive oil.

Instructions

Step 01

In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt, and pepper until well combined.

Step 02

Form the mixture into 8 patties, each about 1/2 inch thick, ensuring they hold together well.

Step 03

Cover the patties and chill them in the refrigerator for at least 30 minutes, or up to several hours, to help them firm up for cooking.

Step 04

Heat the olive oil over medium-high heat in a large skillet. Carefully place the patties in the skillet and cook until golden brown on both sides, approximately 3 to 4 minutes per side. Serve warm and enjoy the delightful burst of flavors.

Notes

  1. If the mixture seems too wet to form into patties, add more shredded bread to reach the desired consistency. If too dry, incorporate a tablespoon of water.
  2. These patties work beautifully as part of a brunch spread or as a main dish for a quick dinner.

Tools You'll Need

  • Large bowl.
  • Large skillet.
  • Refrigerator.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish.
  • Gluten.
  • Egg.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 299
  • Total Fat: 17 g
  • Total Carbohydrate: 9 g
  • Protein: 27 g