Creamy Seafood Stuffed Peppers (Print Version)
# Ingredients:
→ Base
01 -
4 large bell peppers (any color)
02 -
1 tablespoon olive oil
→ Seafood & Cheese
03 -
1 cup flaked cooked crab meat
04 -
1 cup chopped cooked shrimp
05 -
½ cup softened cream cheese
06 -
½ cup shredded mozzarella cheese
07 -
¼ cup grated Parmesan cheese
→ Seasonings
08 -
2 cloves minced garlic
09 -
2 finely chopped green onions
10 -
1 tablespoon chopped fresh parsley
11 -
1 teaspoon Old Bay seasoning
12 -
½ teaspoon paprika
13 -
¼ teaspoon cayenne pepper (optional)
14 -
salt and pepper to taste
# Instructions:
01 -
Preheat oven to 375°F. Cut tops off peppers, remove seeds. Drizzle with olive oil and place in baking dish.
02 -
Mix cream cheese, mozzarella and Parmesan until smooth. Fold in seafood, garlic, onions, and seasonings.
03 -
Fill peppers evenly with seafood mixture. Cover with foil and bake 25 minutes.
04 -
Uncover and broil 3-5 minutes until tops are browned. Garnish with fresh parsley.
# Notes:
01 -
Can use any color bell peppers
02 -
Use fresh or pre-cooked seafood
03 -
Adjust spice level with cayenne