Shamrock Shake Fudge (Print Version)

# Ingredients:

01 - 2 cups granulated sugar.
02 - 4 oz unsalted butter.
03 - 1/3 cup melted vanilla ice cream.
04 - 1 cup Ghirardelli Green Chips.
05 - 1 cup white chocolate chips.
06 - 7 oz marshmallow creme.
07 - Shamrock sprinkles for topping.

# Instructions:

01 - Combine sugar, butter and ice cream in large heavy pan. Bring to boil over medium heat.
02 - Reduce heat slightly and cook 7-10 minutes, stirring constantly until candy thermometer reaches 234°F.
03 - Remove from heat, add both chips and stir until melted and smooth.
04 - Mix in marshmallow creme until well blended.
05 - Pour into 8x8 pan, add sprinkles if using. Cool to room temperature.
06 - Remove from pan and cut into approximately 24 pieces.

# Notes:

01 - Must reach soft ball stage (234°F).
02 - Use heavy bottom pan to prevent burning.
03 - Stir constantly while cooking.

Back