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I'm so excited to share my twist on McDonald's favorite spring shake turned into fudge! This creamy treat has the prettiest green color and tastes just like vanilla heaven. It's perfect for St. Patrick's Day parties or anytime you want to make something special that'll make everyone smile.
What Makes This Fudge So Special
Every time I make this fudge, it takes me right back to getting those minty green shakes as a kid. The fudge comes out so smooth and creamy, with that pretty green color that just screams celebration. Plus, it's way easier to make than you'd think!
Grab These From The Store
- Sugar: 2 cups of the good stuff (superfine works best)
- Butter: 1/2 cup unsalted, European if you can find it
- Ice Cream: 1/2 cup vanilla, let it soften up
- Salt: Just 1/4 teaspoon
- White Chocolate: 1 cup of chips (splurge on Guittard)
- Marshmallow Creme: 1 jar (7 oz)
- Vanilla: 1 teaspoon of the real stuff
- Green Color: Few drops to make it pretty
Let's Make Some Fudge
- First Things First
- Line your 8x8 pan with parchment makes it super easy to lift out later.
- Start Cooking
- Throw your sugar, butter, ice cream, and salt in a pot. Heat it up, stirring the whole time until everything melts together and starts bubbling.
- Watch That Temperature
- Keep cooking and stirring until your thermometer hits 234°F that's the magic number for perfect fudge.
- Add the Good Stuff
- Take it off the heat, dump in those white chocolate chips and stir till they melt. Then mix in your marshmallow cream, vanilla, and enough green color to make it pretty.
- Almost Done
- Pour it all in your pan and smooth the top. Let it hang out on the counter for a couple hours, then pop it in the fridge.
- Time to Eat
- Cut it into squares and watch them disappear! Keep extras in a container they'll stay good for a week.
Make It Your Way
Want it mintier? Add a splash of mint extract. Sometimes I crush up some mint candies and mix them in. A sprinkle of green sugar on top makes it extra festive!
My Secret Tips
Get yourself a good thermometer it really helps. Use the best butter and chocolate you can find it makes such a difference. Oh, and if your sugar's not superfine, just whizz it in the blender first!
Storing Your Treats
This fudge tastes best when it's not too cold let it warm up a bit before eating. It'll stay yummy for a week in a container. Want to save it longer? Wrap it up good and pop it in the freezer it'll keep for two months!
Fun Extra Touches
Sometimes I put little dollops of whipped cream and cherries on top just like the real shake! For grown-up parties, try adding a splash of Irish cream it's so good!
What You'll Need
Grab a good pot, thermometer, parchment paper, and a strong spatula for stirring. A nice 8x8 pan helps it set up perfect and makes cutting super easy.
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Perfect Party Sweet
This fudge brings back such good memories of those special spring shakes! The pretty green color and creamy taste make it perfect for St. Patrick's Day parties. Everyone always asks for the recipe!
Frequently Asked Questions
- → What if I can't find green chips?
Regular mint chips work fine - just add a few drops of green food coloring. Or use white chocolate chips with mint extract and food coloring.
- → Why use a candy thermometer?
The exact temperature is crucial for proper fudge texture. Without it, your fudge might be too soft or too hard. Always check your thermometer's accuracy before starting.
- → Can I use any ice cream?
Stick with vanilla ice cream since it's mainly for texture and creaminess. Other flavors might compete with the mint or affect the color.
- → Why isn't my fudge setting?
The mixture likely didn't reach the right temperature. Make sure it hits 234°F exactly. Also, don't make fudge on very humid days.
- → How should I store this?
Keep in an airtight container at room temperature for up to a week. Don't refrigerate as it can make the texture grainy.
Conclusion
A festive and delicious fudge recipe inspired by the classic Shamrock Shake, perfect for St. Patrick's Day celebrations.